Gary Robinson

Gary Robinson

Director of Restaurants at Condé Nast International

Restaurants 25 Maddox Street, London, Greater London, United Kingdom
HQ Phone:
+44 20 7851 1823

General Information


Culinary Director  - "rhubarb" food design

Chef  - Queen's Hotel

Executive Chef  - The British Embassy

Chef Patron  - Grosvenor House Dubai


Founder  -

Recent News  

Gary Robinson
Director and Executive Chef - Condé Nast International Restaurants With over 20 years of global culinary experience, Gary once held the honourable position of Head Chef to His Royal Highness The Prince of Wales. Showing excellence within hotels, restaurants, private households and clubs, Gary is a strong advocate of classical cooking techniques.

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Gary Robinson, director of Condé Nast International Restaurants has unveiled Vogue Café is set to have two new homes next year.

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Gary Robinson
Director of Restaurants VIEW PROFILE Tel: +44 (0) 207 851 1836 Gary Robinson Gary Robinson - Director of Restaurants Gary Robinson, a proud Scotsman currently residing in London, has been in the food and beverage industry for over 20 years. He is vastly experienced in hospitality, ranging from country-house hotels, Michelin-star restaurants, the Royal Court of Great Britain and the Commonwealth, the Diplomatic Corp, luxury five-star hotels and resorts, bespoke private events and the airline industry, in addition to food and beverage research and development. Gary has been fortunate enough to work with some of the very best in the industry, including Annie Féolde, Antonio Carluccio, Pierre Chevillard, Alain Passard, Shaun Hill and Roger Vergé. This wealth of experience in and out of the kitchen has given Gary the tools needed to develop, operate and assist with our portfolio of restaurants. Gary Robinson - Director of Restaurants Condé Nast International Restaurants 25 Maddox Street, London W1S 2QN Tel: +44 (0) 207 851 1835

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