Gabriel Thompson

Executive Chef at L'Apicio

Location:
13 East First Street, New York City, New York, United States
Company:
L'Apicio
HQ Phone:
(212) 533-7400
Wrong Gabriel Thompson?

Last Updated 5/5/2016

General Information

Employment History

Executive Chef  - Anfora

Affiliations

Chef and Owner  - L'Artusi

Executive Chef  - dell'anima and L'Artusi

Executive Chef  - Epicurean Management LLC

Web References  

L'Apicio | Team

Gabe Thompson, Executive Chef
Chef Gabe Thompson, a Texas born native, is the responsible for the cravable Italian food found here, as well as at L'Artusi, dell'anima, and Anfora. Returning to the United States after several travels, he began his career cooking at the five diamond awarded Little Nell in Aspen Colorado and then at Clarklewis in Portland. Gabe ultimately returned to Austin, Texas, accepting a Sous Chef position with mentor Chris Lanier at Emilia's. Three years later, Mr. Thompson moved to NYC to accept the ultimate personal challenge, a position at Eric Ripert's NY Times 4-Star seafood temple, Le Bernardin, where he learned all he could about fine dining in New York City. From there he went to cook at Del Posto, exploring refined Italian cuisine with same sort of devotion he showed throughout his years in kitchens around the world. When West Village darling dell'anima opened in October 2007, Thompson took the reigns as executive chef for the first time. Here, on a much more intimate scale, he took a lifetime of lessons in the kitchen - from selecting vegetables in his grandfather's garden to making bucatini with Mario - and re-imagined them at this contemporary neighborhood Italian restaurant and wine bar. In December 2008, Thompson opened L'Artusi, which features a larger space and kitchen for him to offer a deeper and more expansive menu, and has helped create the same loyal following at L'Artusi that he developed at dell'anima. And at Anfora, a wine bar just two doors down from dell'anima, Thompson offers guests a diverse selection of small snacks to pair with business partner Joe Campanale's wine selections, furthering his accomplishments in the kitchen. Thompson was a Food and Wine People's Best New Chef nominee in 2011 and 2012 and has appeared on the Martha Stewart Show and VH1 Big Morning Buzz. There, Kaytlin mastered working the hot line at Gabe Thompson's dell'anima restaurant, the bustling West Village Italian hotspot. Cardona opened dell'anima, in October of 2007 with partners Joe Campanale and Gabe and Katherine Thompson.

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L'Apicio | An Epicurean Group Restaurant

L'Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell'anima, L'Artusi, and Anfora), brings modern Italian food to the East Village.
Gabe Thompson Executive Chef Chef Gabe Thompson, a Texas native, is responsible for the Italian food found here, as well as at L'Artusi, dell'anima, and Anfora. Returning to the United States after several travels, he began his career cooking at the five diamond awarded Little Nell in Aspen Colorado and then at Clarklewis in Portland. Gabe ultimately returned to Austin, Texas, accepting a Sous Chef position with mentor Chris Lanier at Emilia's. Three years later, Mr. Thompson moved to NYC to accept the ultimate personal challenge, a position at Eric Ripert's NY Times 4-Star seafood temple, Le Bernardin, where he learned all he could about fine dining in New York City. From there he went to cook at Del Posto, exploring refined Italian cuisine with same sort of devotion he showed throughout his years in kitchens around the world. When West Village darling dell'anima opened in October 2007, Thompson took the reigns as executive chef for the first time. Here, on a much more intimate scale, he took a lifetime of lessons in the kitchen - from selecting vegetables in his grandfather's garden to making bucatini with Mario - and re-imagined them at this contemporary neighborhood Italian restaurant and wine bar. In December 2008, Thompson opened L'Artusi, which features a larger space and kitchen for him to offer a deeper and more expansive menu, and has helped create the same loyal following at L'Artusi that he developed at dell'anima. And at Anfora, a wine bar just two doors down from dell'anima, Thompson offers guests a diverse selection of small snacks to pair with business partner Joe Campanale's wine selections, furthering his accomplishments in the kitchen. Thompson was a Food and Wine People's Best New Chef nominee in 2011 and 2012 and has appeared on the Martha Stewart Show and VH1 Big Morning Buzz. Keeping it Simple with Gabe Thompson

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http://blog.foodnetwork.com/fn-dish/2012/10/meatball-madness-peoples-choice-winner-donatella-2012/

It went to Gabe Thompson of L'Apicio, who offered meatballs with spicy, porky Amatriciana sauce.

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