Dawn LaRochelle

Dawn LaRochelle

Artist and Owner at Culinary

General Information

Experience

Owner and Culinary Artist  - Apogee Catering

Owner - Operator  - Perigee Restaurant

Owner  - Bete'Avon Kosher Catering

President  - Sinai Academy of the Berkshires

Education

J.D.  - 

Affiliations

Member  - Berkshire Co-Op

Member of the Culinary Arts Program Culinary Advisory Board  - Pittsfield Public Schools

Member  - International Culinary Tourism Association

Founder  - //www.beteavonkoshercatering.com/

Founder  - Harvard Law School Food and Wine Society

Recent News  

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palette. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Culinary Association and the Berkshire Co-Op.

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Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palate. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Catering Association and Berkshire Grown.

Read More

Dawn LaRochelle, Culinary Artist/Owner:
Dawn LaRochelle is a former attorney who now lavishes the organizational skills, attention to detail and perfectionism honed in Harvard Law School and the courtroom on her true passion: food! With a love of cooking developed as a young girl kneading bread dough with her Yiddish-speaking grandmother, and later while on scholarship working with talented chefs in Tokyo, Beijing and Taipei, Dawn is known for her ability to blend traditional and exotic flavors from around the world to please the eye AND the palette. Dawn has an outstanding reputation in the Berkshires and beyond for her delectable and exquisitely presented cuisine, and has catered for a distinguished clientele including Nobel Peace Laureate Elie Wiesel; the former Ambassador from China to the United States Li Daoyu; the Counsel General of Israel-New England Nadav Tamir; and internationally renowned fitness expert and best-selling author Brad Schoenfeld. Dawn is frequently sought upon to lecture about gourmet Kosher cuisine, has been a guest on WBCR Berkshire County radio and is the recipient of two prestigious Grinspoon Arts & Culture Grants to hold community-based cooking demonstrations. Dawn is also active in the local community, including serving as President of Sinai Academy of the Berkshires from 2006 to 2008, and is a member of the International Culinary Association and the Berkshire Co-Op.

Read More

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