Darrell Das Smith

Assistant General Manager at Western Hills Country Club

Location:
5780 Cleves Warsaw Pike, Cincinnati, Ohio, United States
Company:
Western Hills Country Club
HQ Phone:
(513) 922-0011
Wrong Darrell Smith?

Last Updated 12/5/2016

General Information

Employment History

Owner and Operator  - Slide Show Food Truck

Caterer  - Chef DAS catering

Executive Chef  - HALF SHELL RESTAURANT

Teacher  - Beverly Hills High School

Vice President  - Ann Manor BBQ

Student  - Morris Brown College

F&B Director  - Remington Hotel Corporation

Education

Morris-Brown College

Web References  

Staff - Western Hills Country Club

Darrell Smith - Clubhouse Manager
Darrell began his career in the Hospitality Industry 20 years ago with Four Seasons Hotels in New Mexico and later with Sheraton Hotels in Colorado. Darrell moved to the Cincinnati area 15 years ago and worked for Winegardner and Hammons Hotels where he held positions from Banquet Manager to Hotel General Manager. He spent time at Five Seasons Country Club as Club Operations Manager and joins us from his most recent assignment as Food and Beverage Director of the Radisson Riverfront Hotel.

Read More
Staff - Western Hills Country Club

Darrell Smith - Clubhouse Manager
Darrell began his career in the Hospitality Industry 20 years ago with Four Seasons Hotels in New Mexico and later with Sheraton Hotels in Colorado. Darrell moved to the Cincinnati area 15 years ago and worked for Winegardner and Hammons Hotels where he held positions from Banquet Manager to Hotel General Manager. He spent time at Five Seasons Country Club as Club Operations Manager and joins us from his most recent assignment as Food and Beverage Director of the Radisson Riverfront Hotel. Greg is a Certified Executive Chef who comes to us from Coldstream Country Club where he held the position of Executive Chef for 4 years.

Read More
Staff - Western Hills Country Club

Darrell Smith - Clubhouse/Food & Beverage Mgr.
Darrell began his career in the Hospitality Industry 15 years ago with Four Seasons Hotels in New Mexico and later with Sheraton Hotels in Colorado. Darrell moved to the Cincinnati area 10 years ago and worked for Winegardner and Hammons Hotels where he held positions from Banquet Manager to Hotel General Manager. He spent time at Five Seasons Country Club as Club Operations Manager and joins us from his most recent assignment as Food and Beverage Director of the Radisson Riverfront Hotel. Greg is a Certified Executive Chef who comes to us from Coldstream Country Club where he's been their Chef for 4 years.

Read More

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