Daniel Serfer

Daniel Serfer

Chef and Owner at mignonettemiami.com

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210 NE 18th St, Miami, Florida, United States
HQ Phone:
(305) 374-4635

General Information


Executive Chef - 15th Street Fisheries


political science and history , Florida State University

bachelor's degree - political science , 


Chef and Owner - Mignonette Ltd

Chef and Owner - Blue Collar

Recent News  

Little Haiti, Miami Food Halls Planned - Metro1

So far they've spoken with Blue Collar's Danny Serfer, Zak The Baker's Zak Stern, Azucar Ice Cream Company,Panther Coffee, Blackbrick's Richard Hales, and even Jackson Soul Food.

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Mignonette | Downtown/Overtown | Seafood, Restaurants | Restaurant | Miami New Times

Mignonette, an oyster bar and seafood eatery, is the latest venture from Blue Collar owner and executive chef Daniel Serfer and the man behind the food blog Miami Restaurant Power Rankings, Ryan Roman.

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Mignonette Uptown | Aventura/North Miami Beach | Seafood, New American, Comfort Foods, Appetizers, Raw Food, Contemporary | Restaurant | Miami New Times

Danny Serfer never intended to start a mini-empire.
Serfer says the raw section hasn't changed; however; the "fancy" seafood section is completely different and based on the chef de cuisine's ideas. And once again, Serfer, Roman, and their team have delivered. This week, stone crab season will kick off across town; pastry chef Hedy Goldsmith will join Danny Serfer and Devin Braddock for an exclusive sweet and savory dinner at Mignonette; La Cueva will debut a bartending class; the Butcher...

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