Catherine Donnelly

Catherine W. Donnelly

Professor at University of Vermont

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111 Colchester Avenue, Burlington, Vermont, United States
HQ Phone:
(802) 847-0000

General Information


Professor of Nutrition and Food Science  - UVM

Associate Dean for Research and the Dean  - College of Agriculture


Ph.D.  - 

Ph.D.  - University of Vermont

Ph.D.  - Vermont Institute for Artisan Cheese

Ph.D.  - food science , North Carolina State University

bachelor's Degree  - animal and food sciences , University of Vermont

master's degree  - animal and food sciences , University of Vermont


Member  - U.S. Department of Agriculture's Advisory Committee on Microbiological Criteria for Foods

Science Advisory Board  - Food and Drug Administration

Recent News  

According to Catherine Donnelly, Ph.D., professor of nutrition and food science at the University of Vermont, "Oregano is one of the best bacteria killers" because its phenols, a type of antioxidant, destroy the cell membranes of bacteria.

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Catherine W. Donnelly, Ph.D., a food microbiologist at the University of Vermont, believes the dangers cancel out any potential nutritional benefits.
"Of particular concern is Listeria (a bacterium that results in a foodborne illness, listeriosis), which has a 30 percent mortality rate," Donnelly warns.

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Dr. Catherine Donnelly, the Companion's editor, is Professor of Nutrition and Food Science at the University of Vermont.
She's got thorough cheese credentials and has collected together a great number of contributors.

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