Cassandria Campbell

General Information

Experience

WGBH Educational Foundation

Youth Program Coordinator  - The Food Project

Development Associate  - Preservation of Affordable Housing Inc

Research Associate  - Harvard Business School

Education

Bachelor's Degree  - Economics , Swarthmore College

Master's Degree  - City Planning , MIT

Affiliations

Co-Founder  - Fresh Food Generation

Recent News  

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Cassandria Campbell, M.A. Ms. Campbell is the founder and president of Fresh Food Generation, a for-profit company dedicated to increasing access to healthy, prepared foods in low-income neighborhoods. She became a food justice advocate while working at The Food Project, a nationally recognized model for youth development and sustainable agriculture. In 2011, she received a master's degree in City Planning from MIT and has since worked in the field of community and economic development. She is proud to be an advocate of housing and women's rights and serves on the Mayor's Boston Women's Commission.

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Cassandria Campbell
Speakers included Beatriz Zapater, Head of Boston Day and Evening Academy; Sheila Dillon, Chief of Housing for the City of Boston and Head of the Department of Neighborhood Development; David Price, Executive Director of Nuestra Comunidad; Felix Arroyo, Chief of Health and Human Services for the City of Boston; Cassandria Campbell, Cofounder of Fresh Food Generation; and Jamiah Tappin, Community Organizer with the Boston Alliance for Community Health. + BIO: Cassandria Campbell Cassandria Campbell is the co-founder of Fresh Food Generation, a farm-to-plate food truck that serves healthy affordable prepared foods in low-income neighborhoods. Cassandria, a Roxbury native, became a food justice advocate while working at The Food Project, a nationally recognized model for youth development and sustainable agriculture. Upon graduating from Swarthmore College, she returned to the organization to be the Youth Development Coordinator in which role she led a 60-youth summer program and coordinated a one-year leadership program. In 2011, she received a Masters degree in City Planning from MIT and continues to work in the field of community and economic development. Cassandria developed the idea for Fresh Food Generation because she wanted to find healthier food options without having to travel outside of her neighborhood.

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Cassandria Campbell
"Launchpad" Topic: Using Local Economies to Create Change Show bio > Cassandria Campbell, a Roxbury, Massachusetts native, became a food justice advocate while working at The Food Project, a nationally recognized model for youth development and sustainable agriculture. Upon graduating from Swarthmore College, she returned to the organization to be the Youth Development Coordinator in which she led a 60 youth summer program and coordinated a year-long leadership program. In 2011, she received a Masters degree in City Planning from MIT and continues to work in the field of community and economic development. Cassandria developed the idea for Fresh Food Generation because she wanted to find healthier food options without having to travel outside of her neighborhood.

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