Fresh Nature Foods
2022-present (3 years)
Fresh Nature Foods specializes in growing and distributing green garbanzo beans, also known as chickpeas. Since forming two and a half years ago, it has been working to expand the market for the colorful legume. And it's seeing some success. Washington students taste-tested the company's green garbanzos through a pilot program last spring in districts from Highline, south of Seattle, to Thorp and Cle Elum in Central Washington and locally at Mead and Spokane. The bright green beans are already served at Seattle University, Washington State University and Whitman College. They also have graced menus at Masselow's at Northern Quest Resort and Casino, a couple of eateries at the Coeur d'Alene Resort, Spokane's Steam Plant Grill and some of Tom Douglas' restaurants in Seattle. A retail pack isn't expected to hit select stores until autumn or early winter. Meantime, they'll be featured in a charred Monterey Bay squid salad with chorizo on July 19 at The Alley at the Bite of Seattle. "The deSee more
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