Billy Strynkowski

Billy Strynkowski

Executive Chef at Cooking Light

Update Profile
2100 Lakeshore Drive, Birmingham, Alabama, United States
Cooking Light
HQ Phone:
(205) 445-6000

General Information


Director of Wellness and Business Excellence - Restaurant Associates



Recent News

BILLY STRYNKOWSKIExecutive Chef, Cooking LightBilly Strynkowski joined Cooking Light, the nation's largest food and healthy lifestyle magazine, in 2001.He now serves as the magazine's Executive Chef.In addition to developing Cooking Light recipes, Mr. Strynkowski frequently appears on CNN and other television programs on the magazine's behalf.In 2005, he began writing "Kitchen Tips with Chef Billy," a monthly column devoted to basic cooking advice.Before jCooking Light, Mr. Strynkowski was Executive Chef for Restaurant Associates at the Time Inc. headquarters in New York.

Read More
Natural Lamb Co-op - Recipes

With Easter being celebrated across the globe this Sunday, chef Billy Strynkowski, the executive chef at Cooking Light magazine, has prepared an easy, low calorie and delicious Easter lamb from the current issue.
Lamb stars in most Mediterranean cuisines.

Read More
About Cooking Light | Cooking Light

Inspired by our readers' grassroots clubs, we now host a series of Supper Clubs events where you can sample light dishes, meet other members, and watch our executive chef Billy Strynkowski demonstrate recipes and cooking techniques.

Read More

Browse ZoomInfo’s Directories