Alfred Kever

Alfred Kever

Executive Pastry Chef at Grand Casino Resort

13615 Old Highway 61 North, Robinsonville, Mississippi, United States
HQ Phone:
(800) 946-4946

General Information


Executive Pastry Chef - IP Casino Resort Spa

Executive Pastry Chef - Hyatt Corporation


Pastry Guild School

Recent News  


Alfred Kever joined Grand Casino Tunica as executive pastry chef.A native of Germany, Kevers work has been featured at Trump Marina Casino in Atlantic City, N.J., Wyndham Resorts in Jamaica and St. Thomas, the Grand Hyatt in New York City and The Peabody.

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Instructor Bios

After graduating from the Pastry Guild School in Germany, Alfred immediately moved into an Executive Pastry Chef position with the Wyndham, St. Thomas, Virgin Islands, opening that luxury resort. His expertise as an Executive Pastry Chef grew by working at various properties in Frankfurt, Paris, Toronto, St. Maarten and Paradise Island Bahamas. Alfred was offered the Executive Pastry Chef position at IP Casino, Resort & Spa in 2006 and has overseen all aspects of the Bakery Department there. Alfred has won numerous awards for his culinary talents, including the coveted Gold Medal from the Société Culinaire Philanthropique in New York.

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Mississippi Casino Operators Association - Winners

Chef Alfred Kever of IP Casino Resort and Spa
3rd Place

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