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ONABAY Vineyards

Agriculture · New York, United States · <25 Employees

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About

Headquarters

PO Box 476, Southold, New York, 11971, United S...

Phone Number

(917) 715-0605

Revenue

<$5 Million

Industry

Agriculture General Agriculture

Recent News & Media

No recent news or media

Who is ONABAY Vineyards

Onabay Vineyards is a new name on the North Fork of Long Island, but it has a long history. The vineyard, now over 20 years old, is part of a larger, historic farm owned by the Anderson family. Today the property encompasses over 180 acres of fertile fields, meadows, and woods as well as over a mile of bay and creek frontage. It is a wondrous, peaceable land of great horned owls, deer, osprey, herons and shorebirds. Striped bass, bluefish and flounder, clams, scallops and oysters abound in the tidal creeks and the deeper water. The North Fork's temperate climate offer superb conditions for viticulture. The surrounding waters of Peconic Bay, Richmond Creek, and Long Island Sound create a long and warm growing season-- sunny and warm in the summer, cooling gradually in the fall. Winter frost typically come deep into November, giving wine grapes ample time to fully ripen. The soils combine sand and loam, clay and gravel, and have over the centuries nurtured crops such as rhubarb, potatoes, spinach and brussel sprouts. This generation prefers the challenges and rewards of growing wine grapes. Onabay Vineyards' nineteen acres are dedicated to growing the best Cabernet Franc, Merlot, Malbec and Chardonnay grapes the vintage allows. Onabay combines original plantings from the 1990s with more recent high density plantings of the highest quality clonal selections. This synthesis gives Onabay the advantage of consistently harvesting balanced, flavorful grapes that surpass the region's expectations. Brad Anderson is committed to growing, producing and bottling world-class wines with the help of a very talented team, including vintner Bruce Schneider, winemaker/grape grower John Leo, and viticulturalist, Bill Ackermann. Francesca Anderson, renowned botanical artist, created the drawings of herons that make the Onabay labels so distinctive. Daughter, Mia C. Anderson's poems also grace the labels. A published poet, Mia's love of natural history and environmental themes lend themselves perfectly to the Onabay mission. ...Read more
Popular SearchesOnabay VineyardsSIC Code 17,172NAICS Code 11,111Show more

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ONABAY Vineyards

<$5M
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ONABAY Vineyards Employee Growth Rate

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Frequently Asked Questions Regarding ONABAY Vineyards

Where is ONABAY Vineyards located?
ONABAY Vineyards's headquarters are located at PO Box 476, Southold, New York, 11971, United States
What is ONABAY Vineyards's phone number?
ONABAY Vineyards's phone number is (917) 715-0605
What is ONABAY Vineyards's official website?
ONABAY Vineyards's official website is www.onabayvineyards.com
What is ONABAY Vineyards's Revenue?
ONABAY Vineyards's revenue is <$5 Million
What is ONABAY Vineyards's SIC code?
ONABAY Vineyards's SIC: 17,172
What is ONABAY Vineyards's NAICS code?
ONABAY Vineyards's NAICS: 11,111
How many employees does ONABAY Vineyards have?
ONABAY Vineyards has <25 employees
What industry does ONABAY Vineyards belong to?
ONABAY Vineyards is in the industry of: Agriculture General, Agriculture
What is ONABAY Vineyards competition?
ONABAY Vineyards top competitors include: WineRelease.com, WineRelease, McCarthy & Schiering Wine Merchants, Phipps Family Cellars
What technology does ONABAY Vineyards use?
Some of the popular technologies that ONABAY Vineyards uses are: Squarespace Online Stores, Adobe Typekit, Squarespace
How do I contact ONABAY Vineyards?
ONABAY Vineyards contact info: Phone number: (917) 715-0605 Website: www.onabayvineyards.com
What does ONABAY Vineyards do?

Onabay Vineyards is a new name on the North Fork of Long Island, but it has a long history. The vineyard, now over 20 years old, is part of a larger, historic farm owned by the Anderson family. Today the property encompasses over 180 acres of fertile fields, meadows, and woods as well as over a mile of bay and creek frontage. It is a wondrous, peac... eable land of great horned owls, deer, osprey, herons and shorebirds. Striped bass, bluefish and flounder, clams, scallops and oysters abound in the tidal creeks and the deeper water. The North Fork's temperate climate offer superb conditions for viticulture. The surrounding waters of Peconic Bay, Richmond Creek, and Long Island Sound create a long and warm growing season-- sunny and warm in the summer, cooling gradually in the fall. Winter frost typically come deep into November, giving wine grapes ample time to fully ripen. The soils combine sand and loam, clay and gravel, and have over the centuries nurtured crops such as rhubarb, potatoes, spinach and brussel sprouts. This generation prefers the challenges and rewards of growing wine grapes. Onabay Vineyards' nineteen acres are dedicated to growing the best Cabernet Franc, Merlot, Malbec and Chardonnay grapes the vintage allows. Onabay combines original plantings from the 1990s with more recent high density plantings of the highest quality clonal selections. This synthesis gives Onabay the advantage of consistently harvesting balanced, flavorful grapes that surpass the region's expectations. Brad Anderson is committed to growing, producing and bottling world-class wines with the help of a very talented team, including vintner Bruce Schneider, winemaker/grape grower John Leo, and viticulturalist, Bill Ackermann. Francesca Anderson, renowned botanical artist, created the drawings of herons that make the Onabay labels so distinctive. Daughter, Mia C. Anderson's poems also grace the labels. A published poet, Mia's love of natural history and environmental themes lend themselves perfectly to the Onabay mission. ...Read More

Is ONABAY Vineyards a public company?
ONABAY Vineyards is private company therefore does not currently have an official ticker symbol
See more information about ONABAY Vineyards

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