Moveable Feast
Hospitality · Georgia, United States · 11-50 Employees
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Overview
Headquarters
1178 Chapel Crossing Rd, Brunswick, Geor...Phone Number
(912) 289-9464Website
www.amfrestaurant.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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About Moveable Feast
Tanya Sergey is the Chef and Owner of A Moveable Feast Restajurant. She was the former Chef and Owner of Gourmet to You, by Tanya, and The Family Chef, which she operated on St. Simons until her family relocated to Maryland. Tanya lived in Paris as a young college student and there she learned how to cook - out of desperation - more than anything else. Since then she has fell in love with bright and fresh international cuisines and enjoys putting her own homemade twist on traditional dishes Our restaurant is available for any special event, both on-premise and off. We cater lunches, receptions, office parties, social events, business dinners and more. We would love to discuss how to be a part of your next event, just give us a call at (912) 289-9464 We feature monthly themed wine dinners which features five or six courses and wines from around the globe to match. See our WINE DINNERS section under our EVENTS tab for more details & photos Every month, A Moveable Feast features a local aRead more
Moveable Feast Org Chart
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Activity Insights
Moveable Feast is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
Moveable Feast is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Moveable Feast.
Moveable Feast financials insights
Gather financial insights about Moveable Feast, including details on funding rounds, investors, total funding, and acquisitions, to gain a comprehensive understanding of their financial strategy.
2021
Debt
$17K
Moveable Feast Tech Stack
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Tanya Sergey is the Chef and Owner of A Moveable Feast Restajurant. She was the former Chef and Owner of Gourmet to You, by Tanya, and The Family Chef, which she operated on St. Simons until her family relocated to Maryland. Tanya lived in Paris as a young college student and there she learned how to cook - out of desperation - more than anything e... Read More
