Dalduff Farm

Revenue:

$2.4 Million

Employees:

12
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Description:

We take pride in our skills and experience as master butchers and in addition to these products we also sell fresh fruit and vegetables, home baking, dairy products, a large range of sausages and pies all made here on the farm, using only the finest ingredients and under strict hygienic conditions. We do not, and will not, sell any genetically modified produce, nor is it knowingly used in any of our own products. We operate a full HACCP control system, and we can deliver daily by refrigerated transport. We offer a full back-up service and guarantee for all goods provided. It is our aim to provide complete satisfaction and an honest and reliable service.

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