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Cote

Hospitality · New York, United States · 26 Employees

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About

Headquarters

16 W 22nd St, New York City, New York, 10010, U...

Phone Number

(212) 401-7886

Revenue

<$5 Million

Industry

Restaurants Hospitality

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Open Position
Hiring Plans
Cote has more open roles in Customer Service / Support than it has had at any time in the past 6 months.
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Who is Cote

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE. Weve got some serious beef: Everything we serve is USDA Primethats the top 5% of American cattleor above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Heres a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat. Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Info: This premium, lean, bone-in steak is aRead more
Cote's Social MediaPopular SearchesCote AssociatesCoteThe Law Offices of Michael A Cote LLCCote IncCOTE Korean SteakhouseSIC Code 58,581NAICS Code 72,722Show more

Cote Org Chart

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Nicole Geigel

Director, Human Resources

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Benjamin Davis

Head Bartender

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Revenue

Number of Employees

Type

Funding

Founded In

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Cote

<$5M
26
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<$5M
80
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Cote Employee Growth Rate

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Cote Tech Stack

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Most Recent Scoops

Open Position
Hiring Plans
Cote has more open roles in Customer Service / Support than it has had at any time in the past 6 months.
Open Position
Facilities Relocation / Expansion
Facilities Management
Open Position
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Frequently Asked Questions Regarding Cote

Where is Cote located?
Cote's headquarters are located at 16 W 22nd St, New York City, New York, 10010, United States
What is Cote's phone number?
Cote's phone number is (212) 401-7886
What is Cote's official website?
Cote's official website is www.cotekoreansteakhouse.com
What is Cote's Revenue?
Cote's revenue is <$5 Million
What is Cote's SIC code?
Cote's SIC: 58,581
What is Cote's NAICS code?
Cote's NAICS: 72,722
How many employees does Cote have?
Cote has 26 employees
What industry does Cote belong to?
Cote is in the industry of: Restaurants, Hospitality
What is Cote competition?
Cote top competitors include: Cote Nyc, Peninsula Steaks & Chops, Marco Prime, New York Prime
What technology does Cote use?
Some of the popular technologies that Cote uses are: ResyOS, Microsoft 365, Vimeo, Daily
How do I contact Cote?
Cote contact info: Phone number: (212) 401-7886 Website: www.cotekoreansteakhouse.com
What does Cote do?

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbeque together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative... cocktails. Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is NEW YORK CITY'S first KOREAN STEAKHOUSE. Weve got some serious beef: Everything we serve is USDA Primethats the top 5% of American cattleor above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Heres a handy guide to our favorite cuts, and a few factoids to help you get the most out of your meat. Info: A classically elegant piece of beef. Lean, plush, and succulent, with subtle flavor. Info: This premium, lean, bone-in steak is a steakhouse classic, known for its marbling, fine texture and buttery flavor. Info: When in Flatiron... A local favorite! Well-marbled, richly flavored and juicy as all get-out. Info: So good, butchers used to keep it for themselves! This robustly flavorful cut is lean, succulent, and packed with flavor. Info: This beautifully marbled cut is elegant, flavorful, and meltingly tender. Info: This uniquely thin cut boasts intensely beefy flavor and a juicy, toothy texture. Info: Our take on the sweet and savory Korean favorite. When caramelized, it explodes with charred deliciousness! Interested in becoming a member of the Cote team? Where should you eat in New York? GQ's Best New Restaurants in America, 2018 16 West 22nd St. (b/w 5th & 6th Ave.) New York, NY 10010 Our phone reservationists are available from 11am-10pm daily. Please kindly contact reservation@cotenyc.com outside regular call hours, or if the lines are busy. To inquire about booking COTE for a private event, please e-mail event@cotenyc.com For business & partnership ...Read More

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Cote Linkedin page Cote Twitter page Cote Facebook page
Is Cote a public company?
Cote is private company therefore does not currently have an official ticker symbol
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