With considerable experience in all cuisines, Antichi sapori is well known for his traditional Italian recipes with a contemporary twist. We have strengthened our reputation as an outstanding team who understands the ingredients we works with, this is reflected inthe ability to make everything look and taste fantastic. Antichi sapori started off in 2006, with the making of Arancini for some little lunch bars and delicatessen. The outcome was magnificent and there was a large request for our products so we moved to larger premises and decided to expand on our products and give people a taste of our background. Now after 4 years Antichi Sapori brings you the tradition Italian flavors using the best imported and west Australian ingredients. Specializing in food prep and catering.