Seymour Dairy Products Inc

Location:

3501 Maccorkle Ave SECharlestonWest Virginia25304United States View Map

Revenue:

$2.4 Million

Employees:

12

Phone:

(304) 232-2000
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Description:

Seymour Dairy Products is a young company that takes pride in crafting artisan Blue Veined Cheeses. Seymour is nestled in Wisconsin's rolling farmland just west of Green Bay. The Company has a fresh take on traditions that are rooted in the legacies of fine European Cheesemaking. SDP's Champion Cheesemaker and President, Mike Brennenstuhl, developed a signature line of Blue Cheeses in Cooperation with the University of Wisconsin Center for Dairy Research. These products have been mastered and brought to life by Seymour's lead Cheesemaker Rob Richter. In the United States we are used to seeing only a few different varieties of Blue Cheese at our local Grocery Stores, although there are over 100 varieties of Blue Cheese worldwide. Seymour Dairy Products line features a range of Blues from the smooth and mild earthy flavors of Ader Käse, the fresh pasture grazed flavor of Crocker Hills Organic, the truly savory Dolce Gorgonzola, to the creamy and lively Blue Crest Blue, and the well developed sweet flavor profile of the Ader Käse Reserve, a Blue carefully aged 6 months to maturation. Seymour Dairy Products is introducing European favorites, with a modern twist, to the masses. The 2008 World Championship Cheese Competition reinforced Seymour Dairy Product's vision by awarding three of their varieties in the top 10 of the Blue Veined Cheese Class (1st Place: Ader Käse, 8th Place: Crocker Hills Organic, 10th Place: Ader Käse Reserve Aged 'lue), and 1 variety in the top ten of the Green Veined Cheese Class (Green Crest: a Dolce Gorgonzola with its mold imported directly from Italy).

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