Aaron Youngblood

Executive Chef Aaron Youngbloodayoungblood@epic-catering.com Chef Aaron has been involved with the Colorado culinary scene since 1997.He attended Colorado State University where he majored in hospitality management and began working while in school.This talented gentleman has served as the Sous Chef at Zenith Restaurant, a line cook at Restaurant Kevin Taylor, the Executive Chef at The Rhino, finally coming to Epicurean as Executive Sous Chef in 2003.Youngblood was named Executive Chef of Epicurean Entertainment at INVESCO Field at Mile High in May 2004.