Mr. Wang Xu

They had to taste the wines from the 5 Côtes de Bordeaux (Premières Côtes de Blaye, Côtes de Bourg, Côtes de Castillon, Côtes de Francs, Premières Côtes de Bordeaux et Cadillac) and associate them with the splendid Chinese dinner cooked by Mr Wang Xu, Chef at the Chinese Embassy in Paris.
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Prior to being in Paris, Chef Wang held this position in other Chinese embassies around the world, and started as Chef at the International Hotel in Beijing.He is considered as one of the best Chinese chefs in Paris.His dinner was a superb example of an authentic Northern Chinese cuisine, with its salty dominance due in part at the use of soy sauce in the cooking, without the spicier note found more often in the South of China.