Faith Heller Willinger

By Faith Willinger
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To help gourmands navigate the highly diverse cuisines of ten Italian regions, Faith Willinger-cookbook author, cooking school instructor, and Florence resident-advises on must-see culinary landmarks (Venice's Rialto Market), uncovers lesser-known gastronomic gems (organic mozzarella from a Campania buffalo farm), and instructs hungry travelers on how to properly enjoy Italy (one bite at a time).

Faith Heller Willinger is a born-again Italian, lives full-time in Tuscany, and has spent the last 30 years searching for the best food, wine, and the world beyond the table from the Alps to Sicily.She's the author of the guidebook Eating in Italy, published by William Morrow, and the cookbook Red, White & Greens, published by HarperCollins.Faith is working on another cookbook for HarperCollins, and teaches market-to-table sessions in her kitchen in Florence on Wednesdays, when her favorite farmer is at the nearby Santo Spirito market.For more information, check out her Web site, www.faithwillinger.com.

Author: Faith Willinger HarperCollins Publishers
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"Sometimes.. the simple things are the best things" So is true with Faith and her way of working with food.Great food with ease !!!Always a wonderful treat for the eyes...nose..and mouth when I cook one of her recipes!She is a true Diva or her art.Luv Ya FAITH!!!
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Faith Willinger, who took us thorough Northern Italy in her "Eating in Italy", here gives simple and delicous Italian recipies for vegetables.

Fare Game | Hunting down the best eats in Italy | A Culinary Tour of Italy | Italy for Gastronomers | Culinary finds from Faith WillingerConcierge.com: Travel Ideas
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To help gourmands navigate the highly diverse cuisines of ten Italian regions, Faith Willinger,cookbook author, cooking school instructor, and Florence resident,advises on must-see culinary landmarks (Venice's Rialto Market), uncovers lesser-known gastronomic gems (organic mozzarella from a Campania buffalo farm), and instructs hungry travelers on how to properly enjoy Italy (one bite at a time).

Faith Heller Willinger is a born-again Italian, lives full-time in Tuscany, and has spent the last 30 years searching for the best food, wine, and the world beyond the table from the Alps to Sicily.She's the author of the guidebook Eating in Italy, published by William Morrow, and the cookbook Red, White & Greens, published by HarperCollins.Faith is working on another cookbook for HarperCollins, and teaches market-to-table sessions in her kitchen in Florence on Wednesdays, when her favorite farmer is at the nearby Santo Spirito market.For more information, check out her Web site, www.faithwillinger.com.

But thanks to the efforts of Willinger and others-most notably the "Slow Food" association, www.slowfood.it (see our interview with the Slow Food in Italy founder), with headquarters in the northern province of Piedmonte-who are tenaciously tracking down those who have clung to (and rediscovered) the old ways of producing and preparing food and wine, it's now possible for even the short-time visitor not only to taste the various foods of the past but learn to prepare them.

To locate the schools that specialize in teaching the art of traditional Tuscan cooking we consulted Willinger, a New Yorker who has lived in Florence for more than 20 years and whose cookbook, Red, White, and Greens, gets almost daily use in our own kitchen.
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Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy by Faith Heller Willinger (William Morrow ). An indepth guide to the food and wine of northern Italy.
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Red, White, and Greens: The Italian Way with Vegetables by Faith Heller Willinger (Harper Collins).The Italian approach to vegetables by knowledgeable author of Eating in Italy (above).

But thanks to the efforts of Willinger and others-most notably the "Slow Food" association, www.slowfood.it (see our interview with the Slow Food in Italy founder), with headquarters in the northern province of Piedmonte-who are tenaciously tracking down those who have clung to (and rediscovered) the old ways of producing and preparing food and wine, it's now possible for even the short-time visitor not only to taste the various foods of the past but learn to prepare them.

To locate the schools that specialize in teaching the art of traditional Tuscan cooking we consulted Willinger, a New Yorker who has lived in Florence for more than 20 years and whose cookbook, Red, White, and Greens, gets almost daily use in our own kitchen.
...
Eating in Italy: A Traveler's Guide to the Gastronomic Pleasures of Northern Italy by Faith Heller Willinger (William Morrow ). An indepth guide to the food and wine of northern Italy.
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Red, White, and Greens: The Italian Way with Vegetables by Faith Heller Willinger (Harper Collins).The Italian approach to vegetables by knowledgeable author of Eating in Italy (above).

Authors: Faith WillingerPublisher: HarperCollins
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For those who immediately associate Italian cooking with meatballs and red sauce, Faith Willinger has a treat.She has composed a cookbook of everyday, family Italian recipes that rely on vegetables and tradition.
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"Sometimes.. the simple things are the best things" So is true with Faith and her way of working with food.Great food with ease !!!Always a wonderful treat for the eyes...nose..and mouth when I cook one of her recipes!She is a true Diva or her art.Luv Ya FAITH!!!
...
Faith Willinger, who took us thorough Northern Italy in her "Eating in Italy", here gives simple and delicous Italian recipies for vegetables.

Adapted from "Red, White & Greens" by Faith Willinger (Harper Collins).

(Adapted from the book Red, White and Greens, by Faith Willinger, published by HarperCollins, 1999.)