Mr. Robert E. Williamson

The survey began in 1855 by Lieutenant Robert Williamson of the U.S.Army Corps of Topographical Engineers, he was joined by Lt.
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Along the way the two survey parties split, Williamson went North-Easterly, while Abbot went in the direction of today's Siskiyou route.
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Most of my information is from "The Siskiyou Line" a documentary by Bert and Margie Webber. this is an incredible book, with an enormous amount of detailed info, pictures of my subject, plus lots of info about connecting lines and valley lines of days gone by.

Jamesand the sons and daught e r s o f William E. lived anddied inthe Bediasarea. > >In the 1890's, Daniel Shaw Jackson s a n d family (Mrs.Jacksonwas a daughter of Sarah Williamson Curtis) moved fromCrenshawCoun t y , AL to the Crystal City area of Southwestern Texas.Descendantsof theJackson familie s a r e t o be found throughoutTexas.>>********************** > >Archives records in Washingt o n , DC ,showthaton September 23, 1814, Robert Williamson joined theSouthCarolinaMilitia c o m man ded By Capt. J.K. McIvers.
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Accordin g t o f ami ly tradition, Jno.T.Williamson,oldest son of Robert, joined the US Army and parti cip ate di nthe MexicanWar of 1845 (as told to H.H. Williamson by hisgrandfather,W.E.Williams o n ) . > >NOTE: All family info found in thefiles of thechildrenof Robert & Abigail King Wil l i a mson comes from the1949publication:"The Name & Family of Williamson and Descendants o f T h omasWilliamson(1745-1804) of South Carolina", by H. H.Williamson(Washington, DC &Bry a n , T X) and W. N. Williamson (Lubbock,TX).
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Accordin g t o f ami ly tradition, Jno.T.Williamson,oldest son of Robert, joined the US Army and parti cip ate di nthe MexicanWar of 1845 (as told to H.H. Williamson by hisgrandfather,W.E.Williams o n ) . > >NOTE: All family info found in thefiles of thechildrenof Robert & Abigail King Wil l i a mson comes from the1949publication:"The Name & Family of Williamson and Descendants o f T h omasWilliamson(1745-1804) of South Carolina", by H. H.Williamson(Washington, DC &Bry a n , T X) and W. N. Williamson (Lubbock,TX).
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More About ROBERT WILLIAMSON:

Record Change: August 03, 20031

x. NOEL KING1, b. Abt.18061; d. January 25, 18541; m. JANE WEAVER1; b. Abt.18061.

Robert E. Williamson, B.S.Senior Associatemailto:info@foodconsult.com

Mr. Williamson received his B.S. in Biology and Chemistry from Ball State University in 1965.An expert in Statistical Quality Control, Mr. Williamson is a graduate of a number of programs and certification courses in quality control, sanitation and food processing.He is a member of the Institute of Food Technologists and of the American Society for Quality Control.

After serving as a research food chemist with the Gerber Products Co. and Director of Quality Assurance (Indiana) for HLH Products, he joined Libby, McNeill & Libby, where he held a succession of position of increasing responsibility in quality control.As Manager of Quality Control for Contract Packing, he was responsible for the control of quality in plants copacking products under Libby labels.As Manager of Corporate Quality Control Policies and Procedures, he was charged with the development of purchasing and manufacturing specifications, and quality control manuals.

Mr. Williamson was commissioned as an officer in the Medical Service Corps of the United States Army in which he served from 1966 to 1969, attaining the rank of Captain.Following assignment as Assistant Registrar of Fitzimmons General Hospital, he was deployed to Vietnam where he became the Registrar and Medical Maintenance Officer for the 45th Surgical MUST unit.

Associated with Food Science Associates since 1975 as quality control consultant, Mr. Williamson's has had extensive experience in product quality evaluation and in the development of quality assurance procedures, manuals and training programs for a broad spectrum of food products, both in the United States and overseas.

Mr. Williamson has completed the following certification programs:

Industrial Waste Water Treatment Operation, Class 'D', Indiana State Board of Health, Ivy Technical College, 1971

Thermal and Aseptic Processing Operations, Container Closures, Low Acid Foods, Food & Drug Administration, Ohio State University, 1973

Applied Foodservice Sanitation, National Institute for the Foodservice Industry, Harper College, 1978