Peter Williamson

Peter Williamson, Technical Manager,

Mr. Williamson has been involved in the food industry and food product development for 15 years.He has worked for the national chains of TGI Friday's and Bruegger's Bagels, and as the head chef at the both the Firehouse Restaurant in Gloucester, MA and at the Seaward Inn (AAA rated 4-Diamond) in Rockport, MA.Mr. Williamson earned his Bachelor of Science Degree from Salem State College in Salem, Massachusetts.

Peter Williamson

Vice President, Operations

Peter Williamson started with Proteus Industries in 2001.Prior to Proteus, Peter was a manager with a large multi national corporation.Additionally, he has over 20 years experience in the food service industry, both as a chef and a manager.

At Proteus, Peter's focus is product development, process implementation and operations.He currently holds 3 issued patents with 3 more pending.Peter received a Degree in Finance from Salem State College.