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Published on: 2/25/2002
Last Visited: 2/17/2005
NAIROBI, Kenya, February 25, 2002 (ENS) - Next time you go to a restaurant in Africa and a dish featuring a wild animal is on the menu, think before you eat, says Douglas Williamson, a wildlife expert with the UN Food and Agriculture Organization.
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"Along with habitat loss, the commercial bushmeat trade is probably the biggest threat to wildlife in Africa," Williamson confirms.
"Rural communities depend on bushmeat because domestic meat is too expensive," says Williamson.
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"The death of what conservationists call 'charismatic' animals attracts publicity," says Williamson.
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"Peak hunting periods coincide with the dry season when vegetation is less dense, which makes the hunting easier," explains Williamson."In one incident in Mozambique, commercial hunters shot more in one night than the whole village ate in a year.But the commercial hunters don't care - they don't live there."
Many developing countries lack capacity to collect taxes or enforce hunting regulations, and bribery of poorly paid local and national officials is a problem.
"Traditional community wildlife management mechanisms have been replaced by state responsibility," Williamson says.