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Published on: 4/19/2007
Last Visited: 4/19/2007
Claude Williamson, Greg Rieben and with Glen Goschie, are three of our pork producers.
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Greg, Claude and Glen each take pride in their level of involvement with their animals.
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Each farm produces between 1,000 and 3,000 pigs a year, with Greg and Claude supplying the vast majority of their product to us.
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Claude grew up on a dairy farm, and bought his current farm from his wife's parents when they decided to sell the land.
"If we keep everything close by it's better for the environment, better for our customers and frankly, better for us local farmers."
- Claude Williamson
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Claude is the Oregon representative for the National Pork Producer Council, an organization focusing on the legislative and public policy issues for pork producers, and is on the Animal Welfare Committee of the National Pork Board, the official organization of the U.S. pork industry.
"To make all natural pork we use all-vegetable feeds," Claude says.