Tammy Williams

Pictured left to right: Tammy Williams: Dunn Chamber of Commerce; Gary Adcock: Angier Chamber of Commerce; Andrew Ruhland: Western Harnett Chamber; Terri Long: Lillington Chamber; and Norman Avery: Erwin Chamber of Commerce.
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"This unique marketing publication is truly a collaborative effort, and we are sincerely appreciative of the local businesses that supported the project through advertising," according to Dunn Chamber Executive Tammy Williams.

Get the recipe as prepared by Chef Tammy Williams of The Grand Casino Tunica on Live at 9 Tuesday, May 8.

Hospitality Manager of the Year is Tammy Williams, executive chef at Resorts Casino and Hotel.

Cooking with the Best Chefs Tammy Williams, executive sous chef at The French Quarter at Harrah's, East Chicago, Ind., will feature easy and tasty entrees in this class from 7 to 9 p.m. at DoubleTree Guest Suites in Downers Grove, 2111 Butterfield Road.The class costs $20 for member/$30 for nonmembers.Register at (630) 930-6001, or online at www.BestChefs.com.

Cooking with the Best Chefs Tammy Williams, executive sous chef at The French Quarter at Harrah's, East Chicago, Ind., will feature easy and tasty entrees in this class from 7 to 9 p.m. at DoubleTree Guest Suites in Downers Grove.The class costs $20 for member/$30 for nonmembers.Register at (630) 930-6001, or online at www.BestChefs.com.

A team of volunteers, headed by Harrah's executive chef Tammy Williams and its director of community and governmental affairs, Dr. Edward L. Williams, provided turkey dinners to hundreds of East Chicago residents at the Salvation Army East Chicago Service Center and the James Hunter Senior Citizens Building.

It was the fifth year Harrah's employees, led by executive chef Tammy Williams, provided Thanksgiving dinner for some of the city's neediest residents, said Ed Williams, Harrah's director of Community and Government Affairs.
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Tammy Williams treated the diners to her roast turkey breast recipe, although as a Southerner, she said she prefers her turkey deep-fried.Stuffing, casseroles, pumpkin pie, rolls and juices rounded out the menu.

"We serve nothing but the best and pride ourselves in what we do for the community," she said.

"They don't fill him up," says his mother, Tammy Williams.

Williams, the executive sous chef for Harrah's East Chicago Hotel and Casino, packs a lunch for the 11-year-old Matt every day.