Ms. Lisa Aileen Williams

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  www.mad-cow.org/~tom/drink.html - [Cached Version]
  Published on: 8/26/1997    Last Visited: 5/26/2008  

  We've heard, 'don't eat chicken, don't drink water, don't eat strawberries, don't eat apples'," said Lisa Williams, a spokesman for the Texas Beef Council.

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  Clients - [Cached Version]
  Published on: 11/24/2002    Last Visited: 8/12/2003  

  -Lisa Williams, Communications DirectorTexas Beef Council

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  Killeen Daily Herald Taste - [Cached Version]
  Published on: 8/12/2002    Last Visited: 8/12/2002  

  With grocery stores carrying more pre-cooked meats, it is possible for families to enjoy the taste of homemade soup in as little as 15 minutes, said Lisa Williams, vice president of communications for the Texas Beef Council headquartered in Austin.
  
  "The good news for consumers is that there are more convenience foods on the market that make traditional beef recipes quicker and easier to prepare," Williams said during a telephone interview."Instead of spending hours slow-roasting a beef pot roast, they can buy a roast that is fully cooked.It just needs to be reheated, and it's ready to go on the table.It can be the main entree one evening, and the rest used to make other dishes, like soups and stews."
  
  Depending on the product, many of the fully cooked beef dishes are low in fat, she said.Some have as little as 7 grams of fat per serving, which is classified as lean by the U.S. Department of Agriculture's guidelines, Williams said.
  
  Other time-savers that can be found in the meat market section of area grocery stores include heat-and-serve fajita meats and fully-cooked ground beef crumbles.
  
  "The ground beef crumbles are great for chili and casserole dishes," Williams said."The worry about having to use raw hamburger meat within three days of purchasing it is eliminated.The crumbles are pre-cooked, so the work of browning and draining it is already done.You just add it to your recipe."

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  Land and Livestock Post>News - [Cached Version]
  Published on: 12/26/2002    Last Visited: 5/29/2004  

  Lisa Williams, senior communications specialist for the Texas Beef Council, said it's important that "cattle producers know where the money is going and that the council is accountable to the producer.

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  PF: Beef's New Edge - [Cached Version]
  Published on: 6/8/2002    Last Visited: 6/8/2002  

  "The consumer is willing to give us money for convenience; I can guarantee you that," says Bernie Hansen, with Lisa Williams of the Texas Beef Council.
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  There we sampled precooked H-E-B chicken fried steak and roast beef that Lisa Williams and Richard Wortham of the council heated in microwaves.
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  "People like Bernie Hansen bring products to market, and we with the checkoff help get them into the mouths of consumers," says Williams.
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  "One major retailer in Texas came out with a fully cooked brisket two years ago," says Williams, the Texas Beef Council vice president for communications."They sold $10 million worth the first year, and they saw all categories for briskets rise.They also sold $1 million worth of their new precooked hamburger patties in the first 50 days."
  
  The three products Hansen and his Flint Hills Foods made more convenient sold well right away.But when the Hormel label went on them and they became Hormel's Beef Roast Au Jus, Beef Tips with Gravy and Meat Loaf with Tomato Sauce, the brand recognition drove sales up several fold.
  
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  "If we convert 1% of ground beef sales to crumbles and charge $3.65 a pound, that means another $121,107,000 for our industry," says Williams.
  
  Appetizers."Cheeseburger fries" will soon compete with fried mozzarella sticks in restaurants.
  
  Bone-in pot roast, fully cooked before it ever reaches your in-store deli.

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  Presentations - [Cached Version]
  Published on: 4/30/2008    Last Visited: 4/30/2008  

  Speakers: Lanae Waldrup, OTR and Lisa Aileen Williams, SLP, MEd

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  Prion disease - [Cached Version]
  Last Visited: 5/26/2008  

  ELIZABETH S. WILLIAMS, D.V.M., Ph.D.
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  ELIZABETH S. WILLIAMS, D.V.M., Ph.D., Member

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  Prion disease - [Cached Version]
  Published on: 10/29/1999    Last Visited: 5/26/2008  

  In the infected areas of Wyoming and Colorado, about 4 to 8 percent of deer and 1 percent of elk have the disease, according to Beth Williams, a professor of veterinary services with the University of Wyoming, and Mike Miller, a biologist with the Colorado Division of Wildlife.
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  "It's been spreading slowly since it was first found in the wild in 1981," Williams says.

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  Prions - [Cached Version]
  Published on: 2/14/1998    Last Visited: 5/26/2008  

  Dr. Beth Williams, a veterinary pathologist at the state Veterinary Lab in Laramie, said about 1 percent of deer tested this year in Laramie, Platte and Goshen counties appear to have chronic wasting disease.
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  Williams said chronic wasting disease is not considered a human health hazard, but she advised hunters against eating the spinal cords or brains of deer or elk because the organism that causes the disease concentrates in those organs. [Is it ok to eat the dorsal root ganglia of 'porterhouse venison' and post-synaptic neuromuscular junctions ? -- webmaster]
  
  The wasting disease is related to bovine spongiform encephalopathy, which infected many cows in Britain last year.No case of the bovine disease has been found in the United States.
  
  Williams said chronic wasting disease can infect cattle only if infected tissue is injected directly into the brains of livestock. [Feeding experiments depend critically on the amount used and time of incubation.
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  Intracerebral inoculations of calves with CWD inoculum (mule deer origin), which was provided by Dr. Williams, were done just a few months ago at the National Aniimal Disease Center (USDA-ARS) by Dr. Randall Cutlip.
  
  Of course it will be some time before any results are forthcoming.Experimental exposures of cattle by feeding and contact were being planned by Dr. Williams at Laramie and her collaborators at Colorado State.
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  Webmaster asks: Dr. Leighton at U. Saskatchewan in Saskatoon has been most helpful in chasing down wire story and internet stories of chronic wasting disease in Canada, which turns out to be early pre-emptive monitoring with negative results, sensitive methods being used via Dr. Williams' lab at U.Wyoming.

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  Red Bluff Daily News Online - Jean Barton - [Cached Version]
  Published on: 11/12/2005    Last Visited: 11/12/2005  

  Lisa Williams, Texas Beef Council public relations and industry communications programs.

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