Aubrey Williams

Our executive chef Aubrey Williams and team of chefs delight visitors with theirimaginative seasonal dishes created from fresh Yarra Valley produce.

Aubrey Williams heads our team of chefs who are delighting visitors with imaginative seasonal dishes created from fresh Yarra Valley produce.

At Rochford winery, new chef Aubrey Williams has started work, replacing Ross McAuliffe.
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For the past two years, Williams, originally from the Channel Island of Jersey, has been working part-time at the Botanical and, before that, had his own business at Airey's Inlet - Truffles.