Mr. Andrew Wilbey

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  wwwcgi.rdg.ac.uk/foodbiosciences/about/foodbio-staff.as - [Cached Version]
  Published on: 1/20/2010    Last Visited: 1/20/2010  

  Mr R. Andrew Wilbey

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  www.ifst.org/site/cms/contentCategoryView.asp?category= - [Cached Version]
  Published on: 3/11/2007    Last Visited: 3/11/2007  

  R. Andrew Wilbey
  
  Andrew Wilbey obtained his first degree in Biochemistry (University of Wales) and then gained a masters in Food Technology (Reading).
  
  He worked for 14 years in the dairy industry.Andrew has been a Lecturer at The University of Reading since 1983, where his main interests are processing of liquid foods (dairy technology, water treatment & oenology).
  
  He has been an active member (including Chairman) of the IFST Western Branch and is a past Hon Treasurer of IFST.
  
  Andrew's other interests include rowing and he helps in the organisation of regattas and head of the river races.

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  www.reading.ac.uk/foodbiosciences/shortcourses/foodbio- - [Cached Version]
  Published on: 10/10/2008    Last Visited: 10/10/2008  

  Contact the course organiser, Andrew Wilbey on r.a.wilbey@reading.ac.uk Find out about our Flavourist training course See our research

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  2004 One Day Symposium programme - [Cached Version]
  Published on: 6/1/2004    Last Visited: 5/23/2006  

  Andrew Wilbey, School Of Food Biosciences, The University Of Reading, UK

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  Food Biosciences Ice Cream Course - University of... - [Cached Version]
  Published on: 1/8/2009    Last Visited: 1/20/2010  

  Contact the course organiser, Andrew Wilbey on r.a.wilbey@reading.ac.uk Find out about our Flavourist training course See our research

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  IFST – about IFST - [Cached Version]
  Published on: 5/14/2009    Last Visited: 5/14/2009  

  Andrew Wilbey
  
  Andrew Wilbey obtained his first degree in Biochemistry (University of Wales) and then gained a masters in Food Technology (Reading).
  
  He worked for 14 years in the dairy industry and since 1983 has been a Lecturer at The University of Reading, where his main interests are processing of liquid foods (dairy technology, water treatment & oenology). He has been an active member (including Chairman) of the IFST Western Branch and is a past Hon Treasurer of IFST. Andrew's other interests include rowing and he helps in the organisation of regattas and head of the river races.
  
  Andrew was also Chairman of the Trust Fund Trustees.

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  IFST – about IFST - [Cached Version]
  Published on: 9/20/2008    Last Visited: 9/20/2008  

  R. Andrew Wilbey
  
  R. Andrew Wilbey obtained his first degree in Biochemistry (University of Wales) and then gained a masters in Food Technology (Reading).
  
  He worked for 14 years in the dairy industry and since 1983 has been a Lecturer at The University of Reading, where his main interests are processing of liquid foods (dairy technology, water treatment & oenology).He has been an active member (including Chairman) of the IFST Western Branch and is a past Hon Treasurer of IFST.Andrew's other interests include rowing and he helps in the organisation of regattas and head of the river races.
  
  Andrew is also Chairman of the Trust Fund Trustees.

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  Institute of Food Science & Technology --' Annual... - [Cached Version]
  Published on: 9/30/2003    Last Visited: 1/27/2005  

  Andrew WilbeyChairman of the Trustees

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  Institute of Food Science & Technology: Officers,... - [Cached Version]
  Published on: 4/20/2005    Last Visited: 12/18/2005  

  Rosie, R.A. Wilbey, B.J.B. Wood.
  ...
  Chairman: R.A. Wilbey.
  
  Members: K.G.

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  School of Food Biosciences - [Cached Version]
  Published on: 5/2/2007    Last Visited: 5/21/2007  

  Mr Andrew Wilbey

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