Mr. John Weisgerber

Speakers will include: Randy Huffman, Ph.D., vice president, scientific affairs, AMI Foundation; John Butts, Ph.D., vice president, research, Land O'Frost; Dale Fredell, manager, education services, Ecolab, Inc.; John Weisgerber, president, Weisgerber Consulting, LLC; Bob Reinhard, director, food safety, Sara Lee Food and Beverage; and Tim Freier, Ph.D., director, global food safety technologies, Cargill, Inc.

By John Weisgerber
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John Weisgerber, President of Weisgerber Consulting LLC, is a specialist in food manufacturing practices and quality program development.With Kraft Foods for more than 33 years, Weisgerber held the position of Director, Quality at Kraft Foods in Madison, WI.He is affiliated with the American Meat Institute and has volunteered through the United Nations to provide food processing expertise to the government of Lesotho.He can be reached at jweisgerber@tds.net.

John WeisgerberPresident, Weisgerber Consulting, LLC (former Senior Manager, Kraft Foods)

The Kraft Foods experts coming to Lesotho are John Weisgerber and Gary Skaar.
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Mr. Weisgerber is a specialist in Manufacturing Practices, Quality Programme Development and Facility and Equipment Design Requirements, and has been working for Kraft Foods for over 30 years, rising to the position of Associate Director at the Kraft Foods facility in Madison, Wisconsin, USA.