American Public Health Association - News Room -
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Published on: 9/23/2004
Last Visited: 10/24/2006
Edited by H. Michael Wehr, PhD, and Joseph H. Frank, PhD
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,SMEDP is a practical, working reference for the analytical laboratory,, said the book,s editors, H. Michael Wehr, PhD, special assistant to the director in the office of constituent operations at U.S. Food and Drug Administration,s Center for Food Safety and Nutrition, and Joseph F. Frank, PhD, a professor in the department of food science and technology at the University of Georgia. ,It is a compendium of microbiological, chemical and physical methods for analyzing dairy foods and dairy food substitutes, and is designed to be used by laboratories that need to assess the safety of dairy products as well as those performing quality assurance functions.,