Doug Walton

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  www.kerrcenter.com/publications/IPM-workshop09/index.ht - [Cached Version]
  Published on: 7/1/2009    Last Visited: 9/21/2009  

  Doug Walton, Community Foods Coordinator at the Kerr Center

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  www.sustainablegreencountry.org/main/?p=85 - [Cached Version]
  Published on: 2/28/2007    Last Visited: 5/26/2008  

  -Doug Walton from the Kerr Center has been working with Design for Social Impact, customizing the Buy Fresh, Buy Local Labels and Logos specifically for Oklahoma.
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  Doug Walton and I will also talk about what's happening with our local campaign plans.Central Park Community Center, 1028 E. 6th Street, Tulsa
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  If you have any thoughts or questions about any of this, please feel free to contact me or Doug Walton (doug.walton@suddenlink.net).

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  www.sustainablegreencountry.org/main/?p=354 - [Cached Version]
  Published on: 3/11/2007    Last Visited: 9/19/2008  

  Doug Walton, a market gardener/manager from Muskogee and coordinator of the community foods program at the Kerr Center, will discuss cover crops.

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  www.kerrcenter.com/local-foods-week09/local-foods-week0 - [Cached Version]
  Last Visited: 9/21/2009  

  Panel members will include: Jeff Reasor, President of Reasor's Foods; Libby Auld, owner of Elote' Café and Catering; Doug Walton, Community Foods Coordinator of the Kerr Center for Sustainable Agriculture; Seneca Scott, District 72 Representative.
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  Panelists will include Rita Scott, Buy Fresh Buy Local - Green Country Coordinator; Sue Gray, Tulsa County Extension Horticulturalist; Emily Oakley and Mike Appel, Owners of Three Springs Farm, Oaks, OK; and Doug Walton, Community Foods Coordinator at the Kerr Center for Sustainable Agriculture.

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  www.greatplainsrcd.org/wiasb_bios.php - [Cached Version]
  Published on: 7/30/2008    Last Visited: 7/30/2008  

  Rodney Holcomb | Lyndon Taylor | Shannon Ferrell | Melyn Johnson | Jeff Lockett | Jim Reese | Sandy Bull | Damona Doye | Francie Tolle | Andrea Braeutigam | Lynn Malley | Dr. Becky Brewer | Abby Cash | J.C. Hobbs | Paula Post | Rob Gragg | Connie Hankins | Lisa Appeddu | Barbara Pritchard | James "JJ" Jones | Shellie Todd | Chris Kirby | Lori Broyles | Andrea Bendele | Anita Poole | Rob Talbot | Dr. Jim Horne | Doug Walton | Angie Albers | Lyndon Taylor, Choice Financial Services
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  Doug Walton
  
  Doug helps coordinate the Kerr Center's Community Food projects.His work involves assessing and developing efforts to improve local food systems in Oklahoma, such as through Farm-to-School and farmers' markets.Since the early 90's, he has advocated for sustainable family farms and local food systems while living in Utah, Kansas and Oklahoma.
  
  Prior to his involvement with sustainable agriculture, Doug earned his Bachelors of Business Administration in Finance from Texas State University in San Marcos, TX in 1989.After graduating, he and his wife moved to Utah and worked seasonally with the Forest Service, restoring stream habitat and fighting wildfires.While in Utah, he also completed college coursework in science and geography at the University of Utah, preparing for graduate studies in natural resource conservation.
  
  During the mid-90's, Doug was an intern and then research assistant on the Sunshine Farm Project at The Land Institute in Salina, Kansas.He also worked as a farm apprentice at The Wild Onion farm in Lawrence, KS, before moving to Oklahoma to start his own market farm near Muskogee, in 1997.Doug helped establish the Oklahoma Farmers' Market Alliance in 2000 and serves as the president of the Muskogee Farmers' Market, where he and his family sold organic produce for 3 years.
  
  He lives with his wife and two children on their 8 acre farm, where they raise a big garden and a small flock of chickens.In his spare time, when not renovating the farmhouse, Doug enjoys canoeing, camping and playing Frisbee.

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  www.newrinkles.com/index.php/about - [Cached Version]
  Last Visited: 12/19/2008  

  Doug Walton, PhD Doug Walton, PhD is an accomplished writer and consultant in personal and organizational change. He has held various management positions in the computer industry and has published a book and numerous articles on technology, democracy, and social change. Dr. Walton is a certified Neuro-linguistics Programming (NLP) practitioner and is qualified in the use of the Meyers Briggs Type Indicator (MBTI) for personality typing. He also has certificates in organizational covert processes, executive and life coaching, and hypnotherapy. As a life-long student of eastern philosophy, he has practiced yoga and meditation for much of his life. He has a 3rd degree black belt in karate. He is a Saybrook graduate whose education included the study of alternative and holistic approaches to psychology and social science.

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  www.conferencerecording.com/aaaDescription.asp?tid=SAC2 - [Cached Version]
  Published on: 6/3/2008    Last Visited: 6/3/2008  

  Workshop presenters include: Maura McDermott, communications director of the Kerr Center for Sustainable Agriculture and Sustainable Green Country, Doug Walton, community foods coordinator at Kerr Center, Wylie Harris, chief researcher/writer of Closer to Home: Healthier Food, Farms and Families in Oklahoma.

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  www.kerrcenter.com/pressrelease/06-22-09.html - [Cached Version]
  Published on: 8/1/2009    Last Visited: 9/21/2009  

  Approved farmers accept the vouchers, stamp them with their assigned numbers, and deposit them in their bank accounts just like personal checks, says Doug Walton, of the Kerr Center, a nonprofit foundation that works with Oklahoma farmers.
  
  First, farmers must apply to the Oklahoma WIC office. "I encourage market growers to get involved," says Walton, pointing to the huge potential market.
  
  He says that the more growers who become approved, the easier it will be for the WIC program and county health departments to promote farmers' markets and to connect their clientele with nearby markets.
  
  Farmers who want more information about the program can call the state WIC Vendor office at 1.888.655.2942 x14765 or Walton at 918.686.6939.

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  www.newsok.com/many-in-oklahoma-lack-access-to-stores-w - [Cached Version]
  Published on: 9/21/2009    Last Visited: 9/24/2009  

  Doug Walton, with the Kerr Center for Sustainable Agriculture, a nonprofit educational foundation near Poteau, said a quarter of the population in 32 of Oklahoma's 77 counties lives 10 or more miles from a supermarket or a supercenter.
  
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  All the so-called food-desert counties are rural, Walton told members of the House Economic Development Committee.
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  Walton said the state should find ways to help farmers and ranchers sell their products to stores, schools and state agencies.
  
  Farmers and ranchers have done a good job selling their products to farmers markets, but those sales make up a small percentage, he said.
  
  More fresh produce could be grown in Oklahoma, he said, which would provide a market for farmers and ranchers and reduce cost to consumers.

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  www.sustainableokc.org/calendar/day.php?date=20090206 - [Cached Version]
  Published on: 2/1/2009    Last Visited: 3/29/2009  

  The Kerr Center's Doug Walton will speak in a session titled, "Maintaining and Growing a Small Market: Importance of community support, building collaboration," during this two-day event.

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