Mr. Enrico Wahl

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  www.balidiscovery.com/messages/message.asp?Id=3629 - [Cached Version]
  Published on: 1/28/2008    Last Visited: 1/31/2008  

  Enrico Wahl Joins Oberoi BaliBali News: Enrico Wahl Joins Oberoi Bali
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  Enrico Wahl Joins Oberoi Bali International Cooking Celebrity Takes Command of the Kitchen at The Oberoi Hotel Bali. Bali News: Enrico Wahl Joins Oberoi Bali(1/28/2007) The Oberoi Hotel Bali has appointed German-born Enrico Wahl as Executive Chef at its luxury beach-side resort in Kerobokan.
  
  Wahl brings to Bali experience in some of the world's leading hotels and restaurants, including stints with several Michelin rated restaurants.
  
  Wahl's kitchen career commenced in 1986 in his native Germany, working at the Elbterrasse and Laterne Restaurants, where he honed his cookery skills.He later moved to Munich where he joined Tantris - a two-star Michelin Restaurant followed by an appointment as Sous Chef at the one-star Michelin Restaurant in Berlin Bamberger Reiter.
  
  This was followed by his first overseas assignment working for the world-famous Anton Mosiman private dining club in London and, later, at The Ritz-Carlton Hotel in the same city.
  
  Returning to the Continent, Wahl accepted a position at the two-star Michelin -rated La Bergerie in Luxembourg.In 1998 America beckoned this talented star of the kitchen where he became Head Chef at the critically-acclaimed EQ.

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  www.hellobalimagazine.com/pages/edition/february-2009/t - [Cached Version]
  Published on: 2/1/2009    Last Visited: 10/18/2009  

  Executive Chef Enrico Wahl is a perfectionist. His concept is fresh ingredients, enhanced by layers of taste, plenty of variety, and an imaginative presentation. He orchestrates his 11-course tasting menu like a symphony, building flavours to a dramatic crescendo.

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  www.balipropertyagents.com/restaurant.php?id=13 - [Cached Version]
  Published on: 1/5/2009    Last Visited: 1/5/2009  

  The German born Executive Chef Enrico Wahl, who started his career in Dresden and worked subsequently in a number of Michelin star restaurants including Munich's TANTRIS, has introduced a very creative Tasting Menu.

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  www.baliyes.com/bali-hotels/agung/ - [Cached Version]
  Published on: 3/5/2007    Last Visited: 3/5/2007  

  As reported on balidiscovery.com [Enrico Wahl Joins Oberoi Bali ], the Oberoi Bali has recently acquired the services of a distinguished European Chef ...

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  www.baliyes.com/what-new-detail/Enjoying-a-Beach-Side-C - [Cached Version]
  Published on: 2/16/2006    Last Visited: 3/5/2007  

  As reported on balidiscovery.com [Enrico Wahl Joins Oberoi Bali ], the Oberoi Bali has recently acquired the services of a distinguished European Chef to head its Kitchen.Wahl has extensive experience at several Michelin star-rated restaurants on the Continent as well as a stint of the world renowned Anton Mosiman Private Dining Club in London.

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  www.balidiscovery.com/update/update544.asp - [Cached Version]
  Published on: 2/12/2007    Last Visited: 1/31/2008  

  Wahl has extensive experience at several Michelin star-rated restaurants on the Continent as well as a stint of the world renowned Anton Mosiman Private Dining Club in London.

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  www.balidiscovery.com/update/update542.asp - [Cached Version]
  Published on: 1/29/2007    Last Visited: 1/31/2008  

  Enrico Wahl Joins Oberoi BaliInternational Cooking Celebrity Takes Command of the Kitchen at The Oberoi Hotel Bali.The Oberoi Hotel Bali has appointed German-born Enrico Wahl as Executive Chef at its luxury beach-side resort in Kerobokan.
  
  Wahl brings to Bali experience in some of the world's leading hotels and restaurants, including stints with several Michelin rated restaurants.
  
  Wahl's kitchen career commenced in 1986 in his native German working at the Elbterrasse and Laterne Restaurants where he honed his cookery skills.He later moved to Munich where he joined Tantris - a two-star Michelin Restaurant followed by an appointment as Sous Chef at the one-star Michelin Restaurant in Berlin Bamberger Reiter.
  
  This was followed by his first overseas assignment working for the world-famous Anton Mosiman private dining club in London and, later, at The Ritz Carlton Hotel I the same city.
  
  Returning to the Continent, Wahl accepted a position at the two-star Michelin -rated La Bergerie in Luxembourg.In 1998 American beckoned this talented star of the kitchen where he became Head Chef at the critically-acclaimed EQ.
  
  For years in New York preceded a move back to Europe and Holland where Wahl joined the upscale Fiorini followed by an Executive Chef posting at the Cava Restaurant in Cyprus' Elysium Hotel.

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  Bali News - [Cached Version]
  Published on: 3/5/2007    Last Visited: 8/8/2009  

  As reported on balidiscovery.com [Enrico Wahl Joins Oberoi Bali ], the Oberoi Bali has recently acquired the services of a distinguished European Chef to head its Kitchen. Wahl has extensive experience at several Michelin star-rated restaurants on the Continent as well as a stint of the world renowned Anton Mosiman Private Dining Club in London. more...

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  Bali News: Enrico Wahl Joins Oberoi Bali - [Cached Version]
  Published on: 2/17/2007    Last Visited: 2/22/2007  

  Enrico Wahl Joins Oberoi BaliBali News: Enrico Wahl Joins Oberoi Bali
  ...
  Home · News · Enrico Wahl Joins Oberoi Bali
  ...
  Enrico Wahl Joins Oberoi Bali International Cooking Celebrity Takes Command of the Kitchen at The Oberoi Hotel Bali. Bali News: Enrico Wahl Joins Oberoi Bali(1/27/2007) The Oberoi Hotel Bali has appointed German-born Enrico Wahl as Executive Chef at its luxury beach-side resort in Kerobokan.
  
  Wahl brings to Bali experience in some of the world's leading hotels and restaurants, including stints with several Michelin rated restaurants.
  
  Wahl's kitchen career commenced in 1986 in his native Germany, working at the Elbterrasse and Laterne Restaurants, where he honed his cookery skills.He later moved to Munich where he joined Tantris - a two-star Michelin Restaurant followed by an appointment as Sous Chef at the one-star Michelin Restaurant in Berlin Bamberger Reiter.
  
  This was followed by his first overseas assignment working for the world-famous Anton Mosiman private dining club in London and, later, at The Ritz-Carlton Hotel in the same city.
  
  Returning to the Continent, Wahl accepted a position at the two-star Michelin -rated La Bergerie in Luxembourg.In 1998 America beckoned this talented star of the kitchen where he became Head Chef at the critically-acclaimed EQ.

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  Bali Restaurant Guide - [Cached Version]
  Published on: 8/11/2006    Last Visited: 8/18/2009  

  German-born Executive Chef Enrico Wahl started his career in Dresden and worked subsequently in a number of Michelin-star restaurants including Munich's TANTRIS and leading restaurants in London and New York.
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  Enrico does not compromise and insists on using only the absolutely best ingredients and then overwhelms you with textures and tastes together with very creative and often extremely beautiful presentations. This is much more than outstanding hotel food, every single hand-crafted delicacy presented as part of Enrico's personalized Tasting Menus would qualify as a "Signature Dish" in other 5-star restaurtants.
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  Highlights are Enrico's home-smoked salmon, the Seared Goose Foie Gras, the Foie Gras Créme Bruleé and the truly outstanding Marble of Foie Gras either with thin films of Valrhona chocolate between layers of the foie gras terrine or with apricot amber inclusions served together with a spherical (a la Ferran Adria) apricot or mango in a ring of white emulsion looking like a miniature fried egg - absolutely delicious and another reason to visit Bali!
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  Enrico never repeats himself and will continue to surprise you even as a regular guest.

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