Dan Vorland

"There are tons of companies that have contacted us through the Web site and via the telephone because they're searching for this product," says Dan Vorland, vice president of corporate sales at La Cense Beef in Dillon, Mont. La Cense Beef is all-natural, 100 percent grass-fed beef that comes straight from 122 square miles of Montana ranchland.

Customization options include putting corporate logos on coolers and inserting logoed gifts into them.Upon request, handwritten messages can be included with gift cards or gift certificates.Says Vorland, "There are a variety of different ways we can customize an order,we just can't brand the steak."

"Points programs may be more skewed toward sales incentives, but they also work in safety and attendance programs," explained Dan Vorland, vice president of corporate sales for La Cense Beef, which offers all-natural, grass-fed Black Angus beef for corporate gift and incentive programs.
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"Claws are only available in the spring," explained Dan "The Lobster Man" Zawacki, owner and founder of Lobster Gram, which ships live Maine lobsters and gourmet gifts to your recipients.
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"We're finding an underlying current in the industry about going green, in terms of all-natural products," added Vorland of La Cense Beef.

Buyers want to know more about healthy products," explained Dan Vorland, vice president for corporate sales at LaCense Beef.

Dan Vorland, VP Corporate Sales 945 North Montana Street Dillon, MT 59725 Phone: 406-960-4686 Fax: 208-728-9017

To order, call Dan Vorland, VP/Corporate Sales, at 406.960.4686, send an email to danv@lacensebeef.com, or visit La Cense Beef online.