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Adrian Kurt Vogt

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Trident Catering
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    www.vsopchefchallenge.org/index.htm - [Cached Version]
    Published on: 4/1/2008    Last Visited: 9/6/2008  

    Winner of the 2008 Chef Challenge People's Choice Award for the most popular food stop, was Executive Chef Adrian Vogt owner of Trident Catering with his very special crabcakes dish.

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    www.haltonsearch.com/hr/ob/story/1575875p-1850990c.html - [Cached Version]
    Published on: 12/20/2003    Last Visited: 12/20/2003  

    Chef Sullivan Vogt whips up a tasty treat for the upcoming Salvation Army Christmas dinner, which is also prepared by his parents Susanne and Adrian Vogt and his brother Wesley and sister Sydney.
    ...
    For Susanne and Adrian Vogt, catering last year's Christmas dinner for Salvation Army clients was definitely not a one-shot deal.In fact, the event has already become an annual - and important - part of their holiday season.

    "It's truly a family tradition for us," said Susanne who, with Adrian, will see to it that about 200 people receive a free hot meal to celebrate the holiday season this Sunday at St. Paul's United Church.

    The idea originated last year when Adrian, a chef and owner of Trident Catering, and his then-fiancée Susanne, read to their children an Oakville Beaver story about the controversy surrounding the Salvation Army's homeless shelter.Already appalled by the reaction of some opponents, the couple was spurred to action by their eldest, Wesley, who cut to the issue's core as often only a child can by saying "That's so dumb."

    Also urged by young Sydney and Sullivan to do something to help the less fortunate, Adrian and Susanne decided the best way to help would be to do what comes naturally, namely catering.
    ...
    Adrian - who hails from Switzerland and came to Canada 12 years ago - explained that he'd been looking for a way to give back to his adoptive community and the people who helped him get his new life and business on their feet.Catering an affair at a women's shelter proved not to be feasible due to red tape, but the Salvation Army Christmas dinner was perfect.

    "I couldn't ask for more, but last year I saw people, who had nothing, but were so thankful," said Adrian, who married Susanne in July.

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    www.tridentcatering.ca/testimonial.htm - [Cached Version]
    Published on: 5/9/2007    Last Visited: 5/9/2007  

    Adrian VogtFax #905-315-8610

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    www.haltonsearch.com/hr/ob/story/2401184p-2778915c.html - [Cached Version]
    Published on: 12/4/2004    Last Visited: 12/4/2004  

    The annual Christmas Dinner for 200-300 Salvation Army clients takes place Dec. 20 at St. Paul's United Church, generously hosted again this year by Susanne and Adrian Vogt of Trident Catering.

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    www.haltonsearch.com/hr/ob/story/2371219p-2744535c.html - [Cached Version]
    Published on: 11/24/2004    Last Visited: 11/24/2004  

    The annual Christmas Dinner for 200-300 Salvation Army clients takes place Dec. 20 at St. Paul's United Church, generously hosted again this year by Susanne and Adrian Vogt of Trident Catering.

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    www.longos.com/rosanneblog/ViewBlog.aspx?BlogNumber=27 - [Cached Version]
    Published on: 4/2/2009    Last Visited: 9/9/2009  

    The portobello mushroom ravioli created by Chef Adrian Vogt were outstanding!

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    www.haltonsearch.com/hr/ob/story/2431661p-2814764c.html - [Cached Version]
    Published on: 12/17/2004    Last Visited: 12/17/2004  

    Susanne and Adrian Vogt admit they're a little uncomfortable in the spotlight but say if their charitable actions inspire others to do the same, then they can live with it.

    For the third year in a row, Adrian's Trident Catering will provide a hearty Christmas meal for 200 Salvation Army clients this Monday evening at St. Paul's United Church.

    As good as this makes the couple feel, they hope to motivate additional residents to support the charity of their choice with, not just money or goods, but precious time.As a result, the dinner has become an essential part of the Vogt family holidays.

    "It's a real part of our Christmas, instead of doing the mall thing," said Adrian.
    ...
    "All my staff is getting involved," said Adrian.

    This dinner is for ticket-holders only, so to obtain them call Diane at 905-827-6523.

    Adrian - a chef who hails from Switzerland and came to Canada 13 years ago - explained that he had been looking for a way to give back to his adopted community and the people who helped him get his new life and business on their feet.

    The idea for the dinner originated in 2002 when Adrian and his then-fiancée Susanne read to their children an Oakville Beaver story about the controversy surrounding the Salvation Army's homeless shelter.

    Already appalled by the reaction of some opponents, the couple was spurred to action by their eldest, Wesley, who cut to the issue's core as often only a child can by saying "That's so dumb."

    Also urged by young Sydney and Sullivan to do something to help the less fortunate, Adrian and Susanne decided the best way would be to do what comes naturally, namely catering.
    ...
    "We realized how important this is," said Adrian.
    ...
    "If every business gave a small percentage that would make the community a better place," said Adrian, adding that doing something good for the soul sure beats getting stressed out in malls buying stuff many people don't need anyway.

    Not only will you feel better and likely get hooked on doing something for other people, they say, but the ripple effect will also expand.Adrian's suppliers, for instance, are now on board with food for the Salvation Army dinner and, closer to home, the Vogts hope their example is rubbing off on their children.

    "It's just a matter of stopping for a moment and thinking," said Adrian.

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    www.haltonsearch.com/hr/ob/story/1599797p-1882616c.html - [Cached Version]
    Published on: 1/10/2004    Last Visited: 1/10/2004  

    Chef Adrian Vogt, his wife Susanne and their family took the lead for the second year in producing a tremendous feast for 220 people, said Perkins.

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    St Paul's United Church - Oakville, Ontario - [Cached Version]
    Published on: 2/11/2006    Last Visited: 4/2/2008  

    For the past 3 years, this traditional turkey dinner with all the trimmings has been generously given by Adrian Vogt of Trident Catering.

  • View Online Source
    Trident Catering - Welcome - [Cached Version]
    Published on: 11/12/2007    Last Visited: 11/12/2007  

    Adrian Kurt Vogt, owner and operator of Trident Catering, was born in Switzerland where he pursued his career as a chef under the tutelage of the finest chefs of Switzerland.Although specializing in French cuisine, his expertise includes international fare.

    In 1989, Adrian joined the catering team of Hotel St. Gotthard in Zurich, an exclusive caterer in Switzerland.In 1991, he gained additional catering experience at Hotel Central Wolter located in Grindelwald.At the end of 1991, Adrian was offered his first executive chef position in a Southern Ontario restaurant which began his career in Canada.His Canadian experience developed in several restaurants until 1997, when he started his own catering business, which is thriving to this date.

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