Enzo Vizzari This is Me

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1. 1. www.winemag.com

   www.winemag.com/ME2/dirmod.asp - [Cached]

   Published on: 4/2/2007   Last Visited: 4/2/2007

   "There is absolutely no question that you eat better in Italy now than you ever did before," says food and wine critic Enzo Vizzari, editor-in-chief of Le Guide dell'Espresso - Ristoranti d'Italia 2007, which is considered the most influential dining guide in Italy."Spanish cuisine is weakened because it is too based on technology, not technique.France is just beginning to wake up after 30 years of sleep.In the meantime, Italy is home to a new generation of well-traveled chefs, with a profound knowledge of Italian recipes and traditions, who have been able to assign an unmistakable identity to our cuisine."
   
   Vizzari has backed his impressions by teaming up with the Eta Meta Research institute to carry out one of the most complete inquiries into what motivates Italian chefs.Some 200 top chefs were interviewed and seven out of ten (71 percent) confirmed that an Italian identity and Italian ingredients was their biggest priority.It is precisely this return to italianità and the enormous boost in confidence that it has inspired that motivates Italian chefs today.
   
   "Italy has always been recognized and envied for its extremely rich patrimony of ingredients," says Vizzari.

2. 2. www.foodrecipesguide.com

   www.foodrecipesguide.com/food- - [Cached]

   Published on: 3/28/2007   Last Visited: 4/1/2007

   "There is absolutely no question that you eat better in Italy now than you ever did before," says food and wine critic Enzo Vizzari, editor-in-chief of Le ...

3. 3. grandjuryeuropeen - The European Grand Jury

   www.grandjuryeuropeen.com/inde - [Cached]

   Published on: 1/25/2007   Last Visited: 11/11/2007

   Enzo Vizzari (editor, Guida Espresso)