Kevin Vizard

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  www.calgarysun.com/perl-bin/niveau2.cgi?s=Lifestyles&p= - [Cached Version]
  Published on: 9/12/2004    Last Visited: 9/15/2004  

  Chef Kevin Vizard understands.After more than two decades as a chef, his voice still rises in excitement when discussing the fascinating flavours of his hometown.
  
  "I love tomatoes and love basil.I love using oysters as a meal.It can be used in so many different ways ...
  
  "I think people truly expect bold flavours when they come here," said Vizard, executive chef at Cafe Adelaide in New Orleans.
  
  The restaurant inside Loews Hotel features such regional delights as Gulf Fish Meuniere, Soft Shell Crab and Creole Tomato Tart.
  
  These are perhaps only slightly more elaborate than the dishes prepared by his mother.
  
  "My mom was an incredible cook," Vizard said.
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  , Courtesy Chef Kevin Vizard of Cafe Adelaide, New Orleans

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  mardigras.neworleans.com/index.php?option=com_content&v - [Cached Version]
  Published on: 5/29/2008    Last Visited: 6/12/2008  

  4:30 pm Chef Kevin Vizard of Vizard's on the Avenue

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  www.livingneworleans.com/?p=147 - [Cached Version]
  Published on: 10/16/2008    Last Visited: 4/2/2007  

  Vizard's on the Avenue Chef Kevin Vizard serves up a distinctive blend of Mediterranean-influenced cuisine at Vizard's on the Avenue, an intimate, romantic bistro-type restaurant with huge windows and a magnificent courtyard overlooking St. Charles Avenue.Tucked inside the Garden District Hotel, this gourmet gem is a surefire way to satisfy even the pickiest eaters.Try the redfish tamale with red onion and olive confit or the ever-so popular scallop flan with lump crabmeat, fried leek and an ultra-creamy crab jus.Vizard's is amazing.2203 St. Charles Ave., 529-9912.

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  www.loweshotel.com/aboutus_pressroom_full.asp?press_id= - [Cached Version]
  Published on: 2/1/2003    Last Visited: 2/13/2004  

  CAFÉ ADELAIDE NAMES KEVIN VIZARD EXECUTIVE CHEF ...(more)
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  CAFÉ ADELAIDE NAMES KEVIN VIZARD EXECUTIVE CHEF
  
  New Orleans, LA (October 24, 2003) - Café Adelaide, the newest venture of the Commander's Palace Family of Restaurants, today named Kevin Vizard the restaurant's Executive Chef.Café Adelaide and The Swizzle Stick Lounge will open in the new Loews New Orleans Hotel in December 2003. "We have always admired Kevin's cooking," said Ti Martin, Commander's Palace Restaurant co-owner."He has truly been one of New Orleans's greatest talents and getting to work together now to create Café Adelaide is simply a professional treat." Vizard, a New Orleans native, has been a player in the New Orleans restaurant scene for over 20 years.Ironically, his first job interview was at Commander's Palace in 1981.Through the years, Vizard honed his skills at a number of New Orleans restaurants, including Mr. B's Restaurant, Prytania Bar & Grill, the Bayou Ridge Café, and again recently at Commander's Palace. Vizard eventually opened two Creole bistros of his own - Kevin's and Vizard's.
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  "I would like to see Café Adelaide reflect the evolution of New Orleans cuisine without losing the integrity of the history, " said Vizard.

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  www.bestofneworleans.com/dispatch/2006-08-08/food_news. - [Cached Version]
  Published on: 8/8/2006    Last Visited: 6/15/2008  

  A New Orleans native and a graduate of the culinary program at Johnson & Wales University in Rhode Island, Landry has trained with local chefs Rene Bajeux, Kevin Vizard and Gerard Maras.

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  www.bestofneworleans.com/dispatch/2008-06-03/cover_stor - [Cached Version]
  Published on: 6/3/2008    Last Visited: 6/3/2008  

  Chef Kevin Vizard prepares Palmyra Island salad with crabmeat and shrimp on romaine with a Creole cognac and chive dressing at Vizard's on Magazine Street.

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  www.bestofneworleans.com/dispatch/2008-02-19/food_news. - [Cached Version]
  Published on: 2/18/2008    Last Visited: 2/18/2008  

  Vizard's Moves Further UptownChef Kevin Vizard has relocated his eponymous restaurant from the lobby of the Garden District Hotel on St. Charles Avenue to a little jewel box of a storefront space on Magazine Street.This latest incarnation of Vizard's (5015 Magazine St., 529-9912; www.vizardsontheavenue.com) opened last week in the location formerly occupied by Alberta, which joined the restaurant scene soon after Hurricane Katrina but closed last summer.The new Vizard's serves a similar menu as before, with the chef's creative, often playful compositions of serious food, like his "Greens, Egg and Ham" salad (with spinach and frisee, a panéed egg and lardon) and his "Black and Blue" dessert (chocolate cake with bleu cheese).

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  www.bestofneworleans.com/dispatch/2007-04-03/cover_stor - [Cached Version]
  Published on: 4/3/2007    Last Visited: 6/7/2007  

  The inventive, often playful cuisine of veteran New Orleans chef Kevin Vizard is on display at his Uptown restaurant.

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  www.bestofneworleans.com/dispatch/2006-01-17/restreview - [Cached Version]
  Published on: 1/17/2006    Last Visited: 6/15/2008  

  And Kevin Vizard, the well-traveled chef who opened Caf, Adelaide in the Loew's Hotel with the Commander's Palace branch of the Brennan family late in 2003, plans to open his own restaurant.Called Vizard's on the Avenue, the chef expects it open by end of the month in the Garden District Hotel.Vizard was replaced at Cafe Adelaide by Danny Trace, formerly a sous chef at Commander's Palace.
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  Vizard says he had no intention of leaving Caf, Adelaide before Katrina.
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  The early prognosis of a slow Caf, Adelaide resurrection proved overly dire -- it reopened just before Thanksgiving -- but by then Vizard was already enmeshed in his new plan to open his own place with a Creole/Mediterranean menu.
  
  Vizard's on the Avenue will take over the space in the Garden District Hotel that was previously home to Lulu's in the Garden, which became available due to yet another chef in motion.

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  www.bayoubuzz.com/News/NewOrleans/New_Orleans_Area_Even - [Cached Version]
  Published on: 10/16/2008    Last Visited: 7/19/2008  

  4:30 pm Chef Kevin Vizard of Vizard's on the Avenue

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