Anthony Vitacca

According to bartender Anthony Vitacca, who shakes, rattles and rolls behind the bar at Montrio Bistro in downtown Monterey, the secret to a great margarita begins and ends with the ingredients.

"As with anything, freshness counts," said Vitacca, who has devised his own recipe called "'Rita from the Heart" (recipe follows).
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"You can taste the difference immediately," said Vitacca, the Montrio bartender.

The more I run across ANTHONY VITACCA, bartender at Montrio, bar consultant at Willy's Smokehouse, the more I admire his prodigious talent, warm heart, good looks, and overall countenance (see Martha, I told you this Ray guy was a homo).Well, don't take my word for it, take the words of BARBARA and ROBERT WILLIAMS, from San Carlos, Calif.: "Anthony Vitacca owns the bar at Willy's.