Arturo Valenzuela

Arturo Valenzuela, Executive Chef402-390-3386avalenzuela@access66catering.com

Arturo has been the executive chef at Access 66 Catering since December 2000.For Arturo's résumé and life experiences, please click on the 'Meet Our Chef' section at the left of this page.Please feel free to contact Arturo should you have specific dining and service questions related to an event.

7:00 PM - Access 66 Catering -- "Soups" by Chef Arturo Valenzuela

Arturo "Art" Valenzuela is the Executive Chef of Access 66 Catering where he oversees food preparation and presentation for all meetings, banquets, weddings and events.

Born in Juarez, Mexico, Arturo immigrated to Omaha in his early teens to join his mother.After serving in the U.S. Army, he worked at various kitchen labor jobs and earned his apprenticeship as a cook through a Department of Labor program.In the late '70s he worked as a dishwasher at The Omaha Club, a private business institution in downtown Omaha.