Mr. Cesar Valente

Enjoy a complimentary wine sample selected by our Product Consultant, Cesar Valente.For more information, please call Camille at 1-800-461-9463.

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Our guest-speaker for the evening will be Mr. Cesar Valente, Product Consultant to Magnotta Winery.

Rossana Magnotta, owner of Magnotta Winery and Cesar Valente, Product Consultant will lead us through the tasting of these extraordinary wines.

Bruce Barber, the president of the OWS, introducing the event and Cesar Valente, the guest speaker for the evening.
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Bruce Barber, the president of the OWS, introducing the event and Cesar Valente, the guest speaker for the evening.
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Cesar is the product manager at Magnotta Winery.

Cesar Valente, Magnotta's product manager, introducing Magnotta to the audience.
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Cesar Valente, Magnotta's product manager, introducing Magnotta to the audience.

Bruce Barber, the president of the OWS, introducing the event and Cesar Valente, the guest speaker for the evening.
...
Bruce Barber, the president of the OWS, introducing the event and Cesar Valente, the guest speaker for the evening.
...
Cesar is the product manager at Magnotta Winery.

Click thumbnail image for larger view of picture.

Cesar Valente describing the wines to attendees at the event.

Click thumbnail image for larger view of picture. Cesar Valente describing the wines to attendees at the event.
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Cesar Valente, Magnotta's product manager, introducing Magnotta to the audience.
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Cesar Valente, Magnotta's product manager, introducing Magnotta to the audience.

According to Cesar Valente , a product consultant for Magnotta Winery , the wrong wine on a summer day is like having a roast beef dinner when it's 30 C outside.

People tend to gravitate away from full-bodied , barrel-aged wines when summer arrives and choose lighter , fruitier ones , Valente said.My personal favourites would be Beaujolais or light whites like Riesling or Pinot Gris..

These wines are lighter on the palate and go well with smoky , barbecued foods.

A lot of people switch to wine coolers in the heat , Valente said.But I'm not fond of them because of what goes in them.

There's a lot of flavouring and colouring agents in them.You can't tell me wines naturally come in electric blue..

Valente also favours White Zinfandel or fruit wines.