Please Note:
This profile was automatically generated using 24 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 24 references found on the Internet. This information has not been verified. Learn more...
View all 24 references Web References
-
1. Trout, Segall & Doyle: People
www.troutsegall.com/bios/jbt_i - [Cached]Published on: 8/9/2008 Last Visited: 8/9/2008
View Complete Bio | Jerome B. Trout, III, President, Trout, Segall & Doyle Management | View Complete Bio
...
Jerome B. Trout, III, President, Trout, Segall & Doyle Management, Co., Inc.
Email: jtrout@troutsegall.comPhone: (410) 435-4000
...
After joining the firm in 1985 as a leasing and sales agent, Mr. Trout III has since been a major contributor to the leasing of numerous regional and community shopping centers.He has represented national and regional retailers, including General Mills Restaurant Group, Domino's Pizza, Pep Boys, Duron Paints, Dollar General, Blockbuster Video and Papa John's Pizza.This experience has led to work in markets from Tidewater, Virginia to southern New Jersey.Mr. Trout is currently a licensed real estate agent in Maryland and is a member of the International Council of Shopping Centers.
After graduating from Friends School in Baltimore, Mr. Trout attended Carnegie Mellon University in Pittsburgh, Pennsylvania and Towson State University in Towson, Maryland.He worked as an assistant Field Supervisor for Shaffer Gordon in 1981-1982, overseeing the construction of the three-anchor Dover Mall project in Dover, Delaware. -
2. www.troutsegall.com
www.troutsegall.com/bios/devel - [Cached]Published on: 8/9/2008 Last Visited: 8/9/2008
Jerome B. Trout, Jr., Managing MemberEmail: bblair@troutsegall.comPhone: (410) 435-4000 -
3. Trout, Segall & Doyle: People
www.troutsegall.com/brokerage. - [Cached]Published on: 8/9/2008 Last Visited: 8/9/2008
Jerome B. Trout, III, President, Trout, Segall & Doyle Management Co., Inc.Email: jtrout@troutsegall.comPhone: (410) 435-4000

