David Trinklein

• 
  www.courierpostonline.com/apps/pbcs.dll/article?AID=/20 - [Cached Version]
  Published on: 11/9/2007    Last Visited: 11/9/2007  

  "The pungent compounds that cause herbs to be valuable in flavoring food are, in most cases, volatile, essential oils," said David Trinklein, an associate professor with the University of Missouri's Division of Plant Sciences at Columbia, Mo. "Fresh herbs usually have a higher concentration of these compounds as opposed to dried herbs."
  
  Herbs were the primary food seasoning grown in pioneer gardens.They also were used for curing illnesses, dying homespun fabrics, storing with linens or strewing on crude cabin floors to take advantage of their fragrance, Trinklein said.
  
  The availability of dried herbs at the supermarket changed that.But as interest in cooking and ethnic foods in particular grows, fresh herbs are in demand.
  
  Herbs can be grown indoors, but the results probably won't be as good as what you would see from houseplants, which generally are smaller and have different requirements.
  
  "Most homes don't have enough light to support good growth," Trinklein said.
  ...
  "Ideally, you should cut herbs soon after the dew has evaporated from the leaves in the morning," Trinklein said.

• 
  www.suntimesnews.com/8C/News%20Archives/August_07/0806e - [Cached Version]
  Published on: 8/6/2007    Last Visited: 8/27/2007  

  "Edible landscaping uses food-producing plants, such as edible flowers, vegetables, herbs and fruit trees, in the creation of an attractive, man-made environment," said David Trinklein, University of Missouri horticulturist.
  
  "Edible landscaping is a lost art in the U.S. due, in part, to an abundance of food and the desire for a more ornate landscape.When properly done, you can enjoy an attractive landscape along with fresh and flavorful home-grown produce," he said.

• 
  www.komu.com/satellite/SatelliteRender/KOMU.com/ba8a451 - [Cached Version]
  Published on: 4/25/2008    Last Visited: 4/26/2008  

  David Trinklein, an associate professor of plant science at MU, says that plants are prompted to bloom with warm moisture and low humidity, but cold, rainy weather has slowed down the process.
  
  That means more pollen in the air for a lot longer, since the allergy season will stick around for as long as the plants need to bloom.
  
  "So as the various trees and shrubs are coming out of dormancy," explains Trinklein, "the first order of business for them is to bloom, and that's why we get so much pollen this time of year."
  ...
  The good news, says Trinklein, the allergy season ought to be short lived for those with allergies to woody species.

• 
  www.scottandannspringer.com/a-hot-winder-predicted.html - [Cached Version]
  Last Visited: 3/5/2009  

  "People may purchase skimmers, turbulators, or windmills to keep their pond free of ice," says David Trinklein, an associate professor of horticulture at the University of Missouri in Columbia.
  
  Look at the forecast for the upcoming winter months in your area and plan accordingly. Heaters may be bigger sellers in deep freeze areas of the country but "it's not a top selling item in Missouri," Trinklein says.
  
  Stocking up on netting may be a wise idea because it's a problem that plagues customers no matter what climate they live in, Trinklein says.

• 
  www.yorkdispatch.com/entertainment/ci_7214719 - [Cached Version]
  Published on: 10/18/2007    Last Visited: 10/18/2007  

  "The pungent compounds that cause herbs to be valuable in flavoring food are in most cases volatile, essential oils," said David Trinklein, an associate professor with the University of Missouri's Division of Plant Sciences at Columbia."Fresh herbs usually have a higher concentration of these compounds as opposed to dried herbs."
  
  Herbs were the primary food seasoning grown in pioneer gardens.They also were used for curing illnesses, dying homespun fabrics, storing with linens or strewing on crude cabin floors to take advantage of their fragrance, Trinklein said.
  ...
  "Most homes don't have enough light to support good growth," Trinklein said.
  ...
  "Ideally, you should cut herbs soon after the dew has evaporated from the leaves in the morning," Trinklein said.

• 
  www.projo.com/garden/content/lh_tgivherbs_10-21-07_H67G - [Cached Version]
  Published on: 10/21/2007    Last Visited: 10/21/2007  

  "The pungent compounds that cause herbs to be valuable in flavoring food are in most cases volatile, essential oils," said David Trinklein, an associate professor with the University of Missouri's Division of Plant Sciences, at Columbia."Fresh herbs usually have a higher concentration of these compounds as opposed to dried herbs."
  
  Herbs were the primary food seasoning grown in pioneer gardens.They also were used for curing illnesses, dying homespun fabrics, storing with linens or strewing on crude cabin floors to take advantage of their fragrance, Trinklein said.
  
  The availability of dried herbs at the supermarket changed that.But as interest grows in cooking, and in ethnic foods in particular, fresh herbs are in demand.
  
  Herbs can be grown indoors but the results probably won't be as good as what you would see from houseplants, which generally have different requirements.
  
  "Most homes don't have enough light to support good growth" of herbs, Trinklein said.
  ...
  "Ideally, you should cut herbs soon after the dew has evaporated from the leaves in the morning," Trinklein said.

• 
  www.einnews.com/iowa/newsfeed-iowa-education - [Cached Version]
  Last Visited: 5/27/2007  

  ... local tomato variety developed by a noted University of Missouri-Columbia horticulturist has become as scarce ... ' said David Trinklein, an MU associate professor of horticulture. 'I cry the same song.' ... was Earl May Seed Co. in Shenandoah, Iowa.

• 
  www.einnews.com/missouri/newsfeed-missouri-education - [Cached Version]
  Published on: 5/27/2007    Last Visited: 5/27/2007  

  ... local tomato variety developed by a noted University of Missouri -Columbia horticulturist has become as scarce as hen's ... ' said David Trinklein, an MU associate professor of horticulture. 'I cry the same song.' ...

• 
  "The Waterbury Connecticut Republican American... - [Cached Version]
  Published on: 12/12/2005    Last Visited: 12/13/2005  

  David Trinklein, a University of Missouri professor, said holly berries are toxic and can cause vomiting and cramping, and all parts of the Jerusalem or Christmas cherry are toxic, particularly leaves and berries.

• 
  2000 Trial Locations - Paul Ecke Ranch - [Cached Version]
  Published on: 8/15/2000    Last Visited: 3/21/2001  

  David Trinklein573-882-9631YesTBD

Page:  1 2 3 4 5