Allison Trinkle

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  hotelexecutive.com/hapa/newswire_article.php?id=30037 - [Cached Version]
  Published on: 8/13/2009    Last Visited: 8/14/2009  

  Loews Annapolis Names Allison Trinkle Executive Chef Hyatt Key West Announces New GM

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  hotelexecutive.com/hapa/newswire_article.php?id=9667 - [Cached Version]
  Published on: 8/9/2006    Last Visited: 5/19/2009  

  Loews Annapolis Names Allison Trinkle Executive Chef
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  Loews Annapolis Hotel is pleased to announce the hiring of Allison Trinkle as executive chef and the promotion of Andrew Saba to director of food and beverage.
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  As the new executive chef at Loews Annapolis, Chef Trinkle will be responsible for creating seasonal menus for Breeze, Annapolis' newest fine dining experience, as well as the hotel's additional food and beverage outlets.
  
  Trinkle comes to Loews Annapolis as a gifted culinary professional with over 11 years of professional experience. Prior to becoming executive chef at Loews Annapolis, Trinkle served as executive sous chef at the Loews Vanderbilt Hotel, Nashville, TN.
  
  Past positions also include sous chef at Nashville's Belle Meade Brasserie, where she was promoted to executive chef after one year. Trinkle also served as chef de cuisine at Merchant's Restaurant in the heart of Nashville, and within 6 months was promoted to executive chef. She also worked with Wild Iris Inc. in Brentwood, TN where she served as chef. Trinkle graduated from the Opryland Hotel Culinary Institute.
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  "We are exceptionally pleased to welcome Allison and Andrew to their new positions," stated Larry Beiderman, general manager of Loews Annapolis Hotel.

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  www.ehotelier.org/global/globalstaffAugust.php - [Cached Version]
  Published on: 8/1/2006    Last Visited: 12/19/2007  

  The Loews Annapolis Hotel has named Allison Trinkle Executive Chef replacing Andrew Saba who has been promoted to Director of Food and Beverage.
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  Trinkle was most recently the Executive Sous Chef at the Loews Vanderbilt Hotel in Nashville.

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  www.hometownannapolis.com/cgi-bin/read/2008/02_15-17/CA - [Cached Version]
  Published on: 2/15/2008    Last Visited: 2/15/2008  

  Under the Judge's Choice category, Loews Annapolis Hotel's Executive Chef Allison Trinkle claimed the top prize.

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  www.loewshotels.com:80/en/PressRoom/PressReleasesArchiv - [Cached Version]
  Last Visited: 5/8/2009  

  LOEWS ANNAPOLIS HOTEL NAMES ALLISON TRINKLE EXECUTIVE CHEF AND PROMOTES ANDREW SABA TO DIRECTOR OF FOOD AND BEVERAGE More

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  www.aeb.org/AboutAEB/News/9-3-2004.htm - [Cached Version]
  Published on: 9/3/2004    Last Visited: 3/4/2007  

  First Prize of $1,000 - Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce, Allison Trinkle, Executive Sous Chef, Loews Vanderbilt Hotel, TN.

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  www.hfbexecutive.com/biol/nov-dec2006-tastings.asp - [Cached Version]
  Published on: 1/1/2006    Last Visited: 5/2/2007  

  Loews Annapolis Hotel has named Allison Trinkle as executive chef and promoted Andrew Saba to director of food & beverage.
  ...
  As the new executive chef at Loews Annapolis, Chef Trinkle is responsible for creating seasonal menus for Breeze, the hotel's fine dining experience, as well as its additional food & beverage outlets.Trinkle comes to Loews Annapolis as a gifted culinary professional who graduated from the Opryland Hotel Culinary Institute and has over 11 years of professional experience.

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  nap.whatsupmag.com/dining/supper-club.aspx - [Cached Version]
  Published on: 8/3/2008    Last Visited: 8/3/2008  

  This menu, created by executive chef Allison Trinkle, is an excellent compliment to a brisk fall evening.

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  www.historicannapolisfoundation.org/index.asp?pageid=11 - [Cached Version]
  Last Visited: 12/25/2007  

  A little farther afield the commercial kitchen at Loews Annapolis Hotel will be open from 2 to 5 p.m. for a behind-the-scenes tour and special tasting prepared by Executive Chef Allison Trinkle.

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  www.hometownannapolis.com/cgi-bin/read/2007/06_03-49/OP - [Cached Version]
  Published on: 6/5/2007    Last Visited: 6/5/2007  

  The Loews Annapolis Hotel was equally supportive, offering tours of the banquet kitchen hosted by Executive Chef Allison Trinkle.

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