www.oceandrive.com/OD_NOV09_114_PAS.html -
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Published on: 11/4/2009
Last Visited: 11/4/2009
Christine, Matthew, Isabella and Mark Tobin at their vineyard
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Mark is a partner at Brigham Moore LLP, protecting the property rights of individuals and corporations in eminentdomain cases.
His wife, Christine, is a financial consultant, stockbroker and successful real estate investor.
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Mark and Christine have decided to start a winery, with all the hard work, investment, risk and perseverance that requires.
There's an old joke among winemakers that tells it all: How do you make a small fortune in wine?
Start with a large fortune.
And the Tobins aren't just committed to making wine; they're committed to making sustainable wine, with a vow to practice, as Mark puts it, "a cleaner, safer, environmentally friendly form of farming.
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Mark decided he wanted to make wine in his Miami garage.
After studying further, he realized this was never going to work-the Miami climate was just too hot to make good wine.
And anyway, he had bigger plans.
The Tobins bought a beach house in Chris' hometown, and Mark set up his garage winery.
The wine was actually pretty good, and every year it got better.
Soon, people were asking where they could buy it, and Mark got ambitious.
That's when the Tobins, as Mark puts it, "took it to a whole new level of insanity.
We put our minds in the backseat and followed our hearts."
They drove around the North Fork, spoke to every winemaker they could, did endless tastings, and looked at a lot of land.
When they finally found the spot, they named it after their two children, with an Italian spin: Mattebella Vineyards.
Chris is the vineyard manager, working closely with their next-door neighbor, who happens to be one of the best winery managers on the North Fork.
Mark is the winemaker, making crucial decisions about how it's produced.
All the Tobins have a deep respect for the land, the grapes and the importance of farming.
"Good wine happens in the vineyard"-it's a classic winemaking maxim, and one the Tobins live by.
It takes great grapes to make great wine, and they do everything possible to make sure they're growing the best grapes possible.
The results, first bottled in 2005 and now encompassing a range of wines that includes a reserve red called Old World Blend, two phenomenal table wines called Mattebella Famiglia and a delicious Provence-style rosé, have been winning awards everywhere, and South Florida chefs are going gaga over them.
Mark personally goes to his favorite restaurants with the wines in hand for tastings, and no one can resist: Pacific Time, Michy's, Michael's Genuine, Canyon Ranch and the Fontainebleau all serve Mattebella.
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Join Mark Tobin at Crown Wine & Spirits in Boca Raton, 3500 N. Federal Hwy., 561-392-6366, where he'll be signing bottles of Mattebella Vineyards wine on November 6 from 6 to 8 p.m.