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This profile was automatically generated using 231 references found on the Internet. This information has not been verified. Learn more...
This profile was automatically generated using 231 references found on the Internet. This information has not been verified. Learn more...
View all 231 references Web References
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1. www.recipelinks.com
www.recipelinks.com/msgbrd/boa - [Cached]Published on: 8/25/2008 Last Visited: 8/25/2008
Source: Chef: Peter Teimori, Atlanta Bread Company -
2. :-: Atlanta Bread Company :-:
www.atlantabread.com/news/news - [Cached]Published on: 8/1/2005 Last Visited: 5/16/2008
"Southwest cuisine's core ingredients, including vegetables, legumes, protein and grains, offer a variety of interpretations, particularly when combined with the spices, chiles and cheeses native to the area," said said Peter Teimori, vice-president of research and development for Atlanta Bread Company. -
3. atlantabread.com
atlantabread.com/rockfordil/ne - [Cached]Published on: 1/17/2005 Last Visited: 5/16/2008
"Since Italian cuisine is an American favorite, we're offering guests the chance to try these flavors in their own neighborhoods without the travel time," said Peter Teimori, vice president of research and development at Atlanta Bread Company.
