Ron Tanner

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  www.antango.com/Some-like-it-fancy.html - [Cached Version]
  Published on: 1/29/2008    Last Visited: 1/29/2008  

  About 16,000 buyers roamed the aisles, where 1,100 companies pitched their wares, says Ron Tanner, a vice president of the National Association for the Specialty Food Trade.
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  Tanner offered up some of the trends to watch: organic products, healthy foods, retro items such as bundt cakes and regional products with indigenous flavors.

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  greatestfoodsource.blogspot.com/2006_05_01_archive.html - [Cached Version]
  Published on: 5/1/2006    Last Visited: 2/19/2008  

  "Younger generations are more likely to treat themselves every day, and that has fueled a lot of increase in specialty food," says Ron Tanner, vice president of communications and education at the National Association for the Specialty Food Trade Inc. in New York City.
  
  According to Tanner, the retail specialty food business is a $24.7 billion industry that grew 17.9 percent between 2002 and 2004.

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  www.vtspecialtyfoods.org/calendar.php/sid/3/aid/6/eid/2 - [Cached Version]
  Published on: 6/1/2009    Last Visited: 6/3/2009  

  Joining us this year will be NASFT Vice President, Ron Tanner, who will make a presentation on what’s happening in the specialty food industry, sure to be a timely session in today’s changing economic picture.

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  www.atoexpo.com/07/public/cust_ATOConf.aspx?ID=6495&nav - [Cached Version]
  Published on: 5/1/2007    Last Visited: 5/1/2007  

  Ron Tanner, VP of Communications and Education, National Association for the Specialty Food Trade

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  www.gourmetretailer.com/gourmetretailer/content_display - [Cached Version]
  Published on: 10/18/2009    Last Visited: 10/18/2009  

  "With the holidays approaching, specialty foods are in a good position to attract discerning consumers who are looking for new gift ideas and distinctive foods and drinks to share with guests," said Ron Tanner, NASFT's VP, communications.
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  A webinar held earlier this month, hosted by Amy Leslie of the NASFT and featuring Tanner and Marcia Mogelonsky of Chicago-based Mintel International, provided commentary and insight on the research.
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  "With the holidays approaching, specialty foods are in a good position to attract discerning consumers who are looking for new gift ideas and distinctive foods and drinks to share with guests," said Ron Tanner, NASFT's VP, communications.
  ...
  A webinar held earlier this month, hosted by Amy Leslie of the NASFT and featuring Tanner and Marcia Mogelonsky of Chicago-based Mintel International, provided commentary and insight on the research.

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  www.gourmetnews.com/article/gn200910mhWqmq/if_white_pap - [Cached Version]
  Published on: 10/16/2009    Last Visited: 10/17/2009  

  "With the holidays approaching, specialty foods are in a good position to attract discerning consumers who are looking for new gift ideas and distinctive foods and drinks to share with guests," said Ron Tanner, vice president, communications and education for the NASFT, in a prepared statement.

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  www.progressivegrocer.com/progressivegrocer/content_dis - [Cached Version]
  Published on: 10/15/2009    Last Visited: 10/16/2009  

  "With the holidays approaching, specialty foods are in a good position to attract discerning consumers who are looking for new gift ideas and distinctive foods and drinks to share with guests," said NASFT VP, communications Ron Tanner.
  ...
  A webinar held earlier this month, hosted by Amy Leslie of the NASTF and featuring Tanner and Marcia Mogelonsky of Chicago-based Mintel International, provided commentary and insight on the research.
  ...
  "With the holidays approaching, specialty foods are in a good position to attract discerning consumers who are looking for new gift ideas and distinctive foods and drinks to share with guests," said NASFT VP, communications Ron Tanner.
  ...
  A webinar held earlier this month, hosted by Amy Leslie of the NASTF and featuring Tanner and Marcia Mogelonsky of Chicago-based Mintel International, provided commentary and insight on the research.

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  www.heritageradionetwork.com/programs/1-The-Main-Course - [Cached Version]
  Published on: 6/21/2009    Last Visited: 6/29/2009  

  Fancy Food Show, NASFT, Ron Tanner,
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  Ron Tanner and the NASFT (7:00) You must enable JavaScript and install the Flash plugin to view this player
  
  Tags: Ron Tanner, NASFT, Association for Specialty Food Producers, fudge, pasta, tea, Sri Lanka, 2300 Exhibitors at the Fancy Food Show, 72 International Pavillions, specialty foods are made with an artisanal manner, regionality, high end chocolate, cheese, earl gray dark chocolates, maple bacon lollipops, smaller sizes, portion controlled, innovative, cooking sauce, flavors, import and export, quality American foods, people like American products, America is not just Coca Cola and McDonalds, scone mixes,

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  www.silvermoondesserts.com/press4.html - [Cached Version]
  Published on: 6/24/2009    Last Visited: 10/20/2009  

  Ron Tanner, VP Communications & Education 646-878-0115, rtanner@nasft.org

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  www.gourmetretailer.com/gourmetretailer/content_display - [Cached Version]
  Published on: 11/11/2008    Last Visited: 11/12/2008  

  "Specialty food has clearly become an integral part of the American lifestyle," says Ron Tanner, vice president, communications, education, government and industry relations for the NASFT.
  
  Specialty food sales are coming under pressure as Americans cut back on spending across a wide range of consumer goods.
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  "Specialty food has clearly become an integral part of the American lifestyle," says Ron Tanner, vice president, communications, education, government and industry relations for the NASFT.
  
  Specialty food sales are coming under pressure as Americans cut back on spending across a wide range of consumer goods.

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