Lee Svitak Dean

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  www.ledger-enquirer.com/259/story/196255.html - [Cached Version]
  Published on: 12/10/2007    Last Visited: 12/11/2007  

  By LEE SVITAK DEAN - Star Tribune (Minneapolis) --

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  jamesbeard.web0.starchefs.client.tagonline.com/about/pr - [Cached Version]
  Published on: 11/12/2007    Last Visited: 5/31/2008  

  The list was chosen by committee members Pat Adrian, formerly editor-in-chief of The Good Cook, a division of Bookspan; Pat Brown, former editor of Bon Appétit and Cuisine Magazine; Lee Svitak Dean, food editor of the Minneapolis Star-Tribune; Doralece Lipoli Dullaghan, director of strategic partnerships for Sur La Table; Jan Turner Hazard, former food editor of Ladies Home Journal; Martha Holmberg, food editor of The Oregonian; Kathleen Purvis, food editor of The Charlotte Observer; Irene Sax, food writing instructor for New York University and a reviewer for The New York Daily News and Epicurious; Nach Waxman, owner of Kitchen Arts & Letters; and Rita Wolfson, former editor with Doubleday & Co.

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  www.2theadvocate.com/features/food/9742222.html - [Cached Version]
  Published on: 9/13/2007    Last Visited: 9/13/2007  

  Lee Dean, food editor of the Minneapolis Star-Tribune, who is a farmers' market shopper herself, suggested food writers attending the Association of Food Journalists' conference in Minneapolis Aug. 21-25 visit the Saturday Mill City Farmer's Market next to the Mill City Museum on the banks of the Mississippi River.The site is about a mile from the wreckage of the Interstate 35 bridge collapse.
  
  The market, Dean said, is popular with out-of-towners who enjoy getting a taste of the seasonal fruits, vegetables and specialty food products available in Minneapolis.It's an opportunity to talk with locals and buy things that are unique to Minnesota, she added.

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  www.alternativemedicine.com/common/news/news_results.as - [Cached Version]
  Published on: 6/28/2007    Last Visited: 6/28/2007  

  Lee Svitak Dean -- ldean@startribune.com

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  pqcpe.blog-about-finance.com/ba609_rc_skala.html - [Cached Version]
  Published on: 10/6/2008    Last Visited: 6/30/2008  

  Taste editor Lee Svitak Dean contributed to this story.

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  www.startribune.com/lifestyle/taste/17220289.html - [Cached Version]
  Published on: 4/2/2008    Last Visited: 4/6/2008  

  By LEE SVITAK DEAN, Star Tribune

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  www.becomingachef.com/media_room_2007.php - [Cached Version]
  Published on: 10/6/2008    Last Visited: 2/5/2008  

  ,Lee Svitak Dean, Minneapolis Star Tribune (May 9, 2007)

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  www.northjersey.com/page.php?qstr=eXJpcnk3ZjczN2Y3dnFlZ - [Cached Version]
  Published on: 1/1/2008    Last Visited: 1/1/2008  

  By LEE SVITAK DEANMINNEAPOLIS STAR TRIBUNE

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  www.dallasnews.com/lifestyles/food/recipe.html?type=15& - [Cached Version]
  Published on: 2/7/2007    Last Visited: 1/28/2008  

  Source: Desperation Dinners, adapted from a recipe by Lee S. Dean of the Minneapolis Star Tribune.

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  www.postgazette.com/pg/07312/832032-34.stm - [Cached Version]
  Published on: 11/8/2007    Last Visited: 11/9/2007  

  The list was chosen by committee members Pat Adrian, formerly editor-in-chief of The Good Cook, a division of Bookspan; Pat Brown, former editor, Bon Appetit and Cuisine Magazine; Lee Svitak Dean, food editor, Minneapolis Star-Tribune; Doralece Lipoli Dullaghan, director of strategic partnerships, Sur La Table; Jan Turner Hazard, former food editor, Ladies Home Journal; Martha Holmberg, food editor.

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