radishmagazine.com/stories/display.cgi?prcss=display&id -
[Cached Version]
Published on: 9/28/2007
Last Visited: 12/2/2007
By themselves, apples won't keep you physician-free, says Denise Strathdee, a registered and licensed dietitian at the Genesis Center for Bariatric Surgery in Davenport, Iowa.But as part of a balanced diet, she says, they do pack a healthy punch.
Here's the skinny on apple nutrition: Apples contain soluble fiber and a flavonoid called quercetin, "both of which are helpful with lowering cholesterol, regulating bowel function and cancer prevention," says Strathdee.They're also a good source of energy and a healthy food for weight management, she says, because the fiber helps a person feel full and stay full."And if you're eating an apple, you're not eating something else, like a candy bar."
The fresher the form of an apple, the healthier it is for you, says Strathdee, so a whole apple trumps sauce, and sauce trumps cider.And even though some are sweeter or more tart than others, the health benefits don't really vary between varieties, she says.
If you like to opt for fresh-and-healthy, Strathdee says her favorite is to simply slice and eat.Going for something a little more jazzy?She suggests adding fresh apples to a tossed salad with walnuts and vinaigrette dressing, or slicing them onto a sandwich."A peanut butter and apple sandwich is very tasty," she says.
...
For the pie-lovers among us: hitting your sweet tooth with a little extra sugar doesn't completely negate an apple's nutritional value, says Strathdee."If you're eating a caramel apple, of course you'll be getting extra sugar and fat, and as an occasional treat, that's fine," she says.