College Bound Magazine Online -
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Published on: 4/1/2003
Last Visited: 6/4/2003
• If fast food is your only option, make good choices, such as grilled chicken sandwiches, salads, or baked potatoes, Smith says.
• Smith also emphasizes the importance of eating small and frequent meals.
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When it comes to staying physically and mentally fit, says Lori Smith, consulting sports nutritionist and visiting professor at the Texas Woman's University, Denton, TX, you must maintain a well-balanced diet."Moderation is the key," she insists.
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Smith suggests that those who train for over an hour drink special sports water containing glucose for an instant carbohydrate intake.
After all, carbohydrates are essential to an athlete, and comprise 60 to 70 percent of your diet, says Smith.Janalou Phelan, also of Sports, Cardiovascular, and Wellness Nutritionists, explains that carbohydrates are necessary for energy and muscle mass.
The need for protein, however, is much less, Phelan explains.She recommends that the daily protein intake for an athlete "range from 0.55 to 0.81 grams of protein per pound of body weight," depending on your athletic needs.Too much protein at one time is useless, adds Smith."Your kidneys are just going to filter out the extra protein."Your protein intake should be spaced out throughout the day, she says, and it should be no more than about 25 grams at a time.