Dr. James N. Seiber

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  pubs.acs.org/cen/coverstory/86/8625cover.html - [Cached Version]
  Published on: 1/29/2008    Last Visited: 6/23/2008  

  The number of published papers exploring the properties of bioactive constituents of foods has quintupled since 2003, showing that researchers are interested in parsing out exactly what cocktails of bioactive compounds are good for us, says James Seiber, director of the Department of Agriculture's Western Regional Research Center (WRRC) in Albany, Calif., and editor of the Journal of Agricultural & Food Chemistry, published by the American Chemical Society.The public is interested because they have heard results of epidemiological studies, for example, that say drinking cranberry juice or eating blueberries could help prevent certain diseases, he adds.

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  pubs.acs.org/4authors/editors/index.html - [Cached Version]
  Published on: 5/23/2008    Last Visited: 5/25/2008  

  James N. Seiber Department of Environmental Toxicology

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  theproducenews.com/storydetail.cfm?ID=5559 - [Cached Version]
  Published on: 11/21/2005    Last Visited: 12/31/2005  

  Dr. James Seiber of the U.S. Department of Agriculture's Agricultural Research Service said that products are currently being developed that should improve the health of U.S. citizens, such as pear growers in the Northwest who are working with ARS to develop a healthy and good-tasting fruit bar made from their product.
  
  Dr. Seiber believes the biotechnology argument will be won as proponents focus on non-food uses.He suggested that biotechnology be used in areas such as energy, for example creating crops that can more easily be converted to fuel.

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  pubs.acs.org/4librarians/livewire/2008/9.8/chen.html - [Cached Version]
  Published on: 1/1/2008    Last Visited: 8/16/2008  

  It is a very challenging job for me, but I enjoy it as I have learned a lot from Editor-in-Chief Jim Seiber and other associate editors for the journal.
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  Dr. Jim Seiber, Editor-in-Chief, discussed this issue with me during the Boston ACS meeting in the fall of 2008 and hoped to upgrade the quality and thereby increase the acceptance rate of manuscripts submitted from China.

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  pubs.acs.org/4librarians/livewire/2008/9.8/chen.html - [Cached Version]
  Published on: 1/1/2008    Last Visited: 9/21/2008  

  It is a very challenging job for me, but I enjoy it as I have learned a lot from Editor-in-Chief Jim Seiber and other associate editors for the journal.
  ...
  Dr. Jim Seiber, Editor-in-Chief, discussed this issue with me during the Boston ACS meeting in the fall of 2008 and hoped to upgrade the quality and thereby increase the acceptance rate of manuscripts submitted from China.

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  www.pubs.acs.org/journals/jafcau/promo/inthenews/index. - [Cached Version]
  Published on: 10/11/2008    Last Visited: 11/8/2007  

  Editor: James N. Seiber | Associate Editors

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  American Chemical Society Publications: Journal of... - [Cached Version]
  Published on: 3/21/2001    Last Visited: 1/26/2004  

  Editor: James N. Seiber & Associate Editors

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  American Chemical Society Publications: Journal of... - [Cached Version]
  Published on: 6/15/2001    Last Visited: 6/15/2001  

  Editor James Seiber has selected the following articles from 2000 for FREE ACCESS for you to experience the quality and impact of the Journal of Agricultural and Food Chemistry.
  
  Journal of Agricultural and Food Chemistry 2000 , 48 , 4. ( HTML , PDF )

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  Blood Pressure > Rice Bran Lowers Blood Pressure in... - [Cached Version]
  Published on: 2/16/2005    Last Visited: 6/10/2006  

  "There's much work being done on various bran fractions to nail down any health benefits," says the journal's editor, James Seiber, Ph.D., who is also director of the U.S. Department of Agriculture's Western Regional Research Center in Davis, Calif. "This particular paper caught my attention for two reasons: the potential of bringing a waste product like rice bran into beneficial use, and the way the group went about their study with good controlled experiments using an appropriate model."

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  Brown rice can lower your blood pressure - [Cached Version]
  Published on: 3/3/2006    Last Visited: 3/3/2006  

  "There's much work being done on various bran fractions to nail down any health benefits," says the journal's editor, James Seiber, Ph.D., who is also director of the U.S. Department of Agriculture's Western Regional Research Center in Davis, Calif.

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