uhcs.universityhealth.org/healthyliving/nutrition/dec07 -
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Published on: 12/1/2007
Last Visited: 6/5/2008
Deanna Segrave-Daly, a registered dietitian in Philadelphia who's a spokeswoman for the National Dairy Council, said consumers should be cautious shoppers when looking for a non-milk beverage."There are many different products, and the fortified nutrient profiles can really vary," she said.
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"There are some nondairy beverages fortified to almost mimic what is in milk," Segrave-Daly said.
Expect to take a while to get used to the taste of the some of the non-milk options.And expect to pay more, Segrave-Daly said.
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SOURCES: Roberta Anding, R.D., spokeswoman for the American Dietetic Association, and clinical dietitian, Baylor College of Medicine, Houston; Deanna Segrave-Daly, R.D., registered dietitian, Philadelphia, and spokeswoman, National Dairy Council, Rosemont, Ill.