Vicente Sanchez

Vicente Sanchez, chef-owner of Casa Vicente Restaurante Español, is one of the participants in Eat Downtown.additional information

Some fine-dining establishments are avoiding raising prices as much because they adjust their menus based on what products are available seasonally, said Vicente Sanchez, owner of Casa Vicente Restaurante Español, 375 S. Stone Ave. "I did raise my prices just a little, but my menu moves with the season, so if you can adjust to what is available locally and what's in season, you can save money over having to buy something that is out of season or far away" he said. Subscribe to the Tucson Citizen

Vicente Sanchez, chef-owner of Casa Vicente Restaurante Español, is one of the participants in Eat Downtown.additional information

Some fine-dining establishments are avoiding raising prices as much because they adjust their menus based on what products are available seasonally, said Vicente Sanchez, owner of Casa Vicente Restaurante Español, 375 S. Stone Ave. "I did raise my prices just a little, but my menu moves with the season, so if you can adjust to what is available locally and what's in season, you can save money over having to buy something that is out of season or far away" he said. Costs for restaurants also going up

Vicente Sánchez of Casa Vicente Restaurante Español